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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
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2020-12-09 1801 views
鹹魚臭豆腐聞落去味道唔算勁,但食果下好夠"臭"味,外皮乾身夠脆 內裡混入適當份量的碎馬碲增加口感  就算唔太嗜馬碲的人都會接受到蝦子大花蝦球呢碟算係全餐之中比較普通的一味,但隻大花蝦都好新鮮爽口有蝦味的 調味適中不會搶走蝦的鮮味咕嚕肉非常出色,脆漿夠薄 肉的軟腍度適中; 咕嚕肉的汁啱啱好掛在咕嚕肉上面 不會成碟都係汁, 汁的味道不會太酸或者太甜龍井煙燻米鴨煙燻味道好濃好香 就算鴨胸的位都唔會嚡口 羅望子醬味道酸酸甜甜 中和鴨肉的鹹香羊肚菌炆腐皮成碟的都份量好多 羊肚菌味道好濃好香,腐皮口感好特別 d腐皮係一層層疊埋一件咁 腐皮味濃夠滑身杏仁茶 杞子桂花雪糕杏仁茶唔算甜 味道唔差但略嫌杏行味道唔夠濃杞子桂花雪糕無杞子桂花味道但非常濃牛奶味(定花奶味?!), 鍾意奶味濃郁甜品的人會鍾意食.
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鹹魚臭豆腐
聞落去味道唔算勁,但食果下好夠"臭"味,外皮乾身夠脆 內裡混入適當份量的碎馬碲增加口感  就算唔太嗜馬碲的人都會接受到

鹹魚臭豆腐
24 views
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蝦子大花蝦球
呢碟算係全餐之中比較普通的一味,但隻大花蝦都好新鮮爽口有蝦味的 調味適中不會搶走蝦的鮮味

蝦子大花蝦球
25 views
1 likes
0 comments



咕嚕肉
非常出色,脆漿夠薄 肉的軟腍度適中; 咕嚕肉的汁啱啱好掛在咕嚕肉上面 不會成碟都係汁, 汁的味道不會太酸或者太甜


龍井煙燻米鴨
煙燻味道好濃好香 就算鴨胸的位都唔會嚡口 羅望子醬味道酸酸甜甜 中和鴨肉的鹹香



羊肚菌炆腐皮
成碟的都份量好多 羊肚菌味道好濃好香,腐皮口感好特別 d腐皮係一層層疊埋一件咁 腐皮味濃夠滑身


杏仁茶 杞子桂花雪糕
杏仁茶唔算甜 味道唔差但略嫌杏行味道唔夠濃
杞子桂花雪糕無杞子桂花味道但非常濃牛奶味(定花奶味?!), 鍾意奶味濃郁甜品的人會鍾意食

杏仁茶 杞子桂花雪糕
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Other Info. : 以粵菜來講其實所有菜算係偏清淡果類型,但味道全部都啱啱好 唔會覺得淡; 另外值得一讚的係所有菜都好夠熱 證明廚房同樓面出菜的管理做得好好; 價錢以中高檔的中菜來講唔算貴 主菜的份量好足 但小食頭盤類的份量略少
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-16
Dining Method
Dine In
Spending Per Head
$470 (Dinner)
Recommended Dishes
鹹魚臭豆腐
蝦子大花蝦球
杏仁茶 杞子桂花雪糕
  • 咕嚕肉
  • 羊肚菌炆腐皮