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2018-12-16
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都唔記得今次係第幾次嚟食，每次都滿腹咁走，越食越多。今次食咗啲之前都無叫過嘅款式，老闆做咗個燒銀雪魚干，好好味。叫咗串燒小食，豬心、手羽先、豬肉。我無响香港食過關東煮，好入味。個刺身8點有我好鍾意嘅海胆、飽魚，重叫咗赤貝刺身，回味無窮。食完重覺得差啲嘢，叫咗醬油叉燒拉麵、豬骨湯叉燒拉麵、炸豬排飯，大滿足！
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