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2016-11-04
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Honey話好耐冇食西餐,週四晚約會就決定去銅鑼灣一幢食廈o既頂樓「Penthouse」度撑枱腳。餐店佔用面積全層,一出升降機門即為酒吧候座處。店子樓底極高,空間感足,加上柔和o既光線及潮格o既裝潢,氣氛極為輕鬆。位於三十樓高空當然有景睇,餐桌亦好順理成章地圍住窗邊排列。因外出設有露台,吸煙者唔洗落街都可以呼吸新鮮空氣。兩口子被安排入座弧形o既梳化式厚墊散座,高人一等都幾過癮。眼見散叫餐牌成本書咁厚,小肥就決定簡單啲食個二人套餐,頭盤要哂honey最愛o既海鮮,主菜就點咗三文魚同牛扒,一於黎個自選海陸大餐。套餐定價為$1,188,另收加一服務費,包咗兩杯果汁或汽水,小酒鬼XO仔就當然係揀咗貴一百蚊,但包有兩杯Moët香檳o既升級版啦!Cheers,晚餐隨即由麵包作序。麵包暖手又脆口,點上綠色o既自家製香草橄欖醬食,醒神又開胃。Hokkaido Scallop Carpaccio, Avocado, Tomatoes, Citrus & Granny Smith Dressing:生帶子滑溜非常,個人只係略嫌個酸汁調味蓋過咗帶子本身o既鮮甜。Deviled Crab Cake, Mang
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