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Item: Ying Jee Club
Rating: 4
Author: ernestsiu

Ying Jee Club

4.5

145 Reviews

Taste

Decor

Service

Hygiene

Value

16623

Central

$401-800

Guangdong Stir-Fry Salt & Sugar Reduction Restaurant

104

Terms & Details:
Restaurant:	Ying Jee Club
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Ying Jee Club

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ernestsiu

Level4

301

餐廳由2017開始多年來都獲得米芝蓮之稱, 用上最優質的食材, 務求炮製出美味的菜餚去滿足客人的味蕾 🫶🏻 餐廳華麗既優雅的裝潢, 中西合壁, 餐碟及筷子座都用上碧綠色的玉器, 滿滿的中國氣派, 帶出濃厚的文藝氣息和書卷味 🤓黑魚子金湯星斑卷魚質嫩滑, 火候恰到好處, 黑魚子放在魚肉上面除了添加美感外, 也為整碟菜餚添加多一份層次 😌 黑魚子不會搶去魚味的鮮味, 反而相得益彰。鮑魚汁家鄉炆釀豆腐豆腐外脆內軟, 濃郁鮑魚汁配上清淡的豆味可謂天衣無逢 🥰脆皮松露雜菌焗本地鮮雞雞肉外皮香脆, 肉質鮮嫩, 跟冰鮮雞有明顯分別, 加上大量的松露醬, 香氣撲鼻, 美味十足 🤩豉椒生炒涼瓜鱔柳本人不太喜歡涼瓜, 然而這個菜餚除了有鑊氣之餘, 鼓椒味都足以覆蓋涼瓜的甘苦味金銀蒜炒西蘭花很清新的西蘭花, 用蒜頭爆炒很香口魚湯雲吞稻庭麵魚湯奶白色, 帶有濃郁新鮮的魚味, 加上兩粒大雲吞, 雲吞蝦肉🦐鮮甜, 爽脆彈牙, 口感紮實 👍🏻芝士汁星斑燴伊麵芝士裝得滿滿的, 濃稠但不膩, 星斑肉質鮮嫩, 沒帶半點腥味, 厚厚的一件非常滿足!雪燕仙草渾子露濃郁的開心果味, 香甜細緻柔幼滑, 可以感受到堅果香 😋 雖

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餐廳由2017開始多年來都獲得米芝蓮之稱, 用上最優質的食材, 務求炮製出美味的菜餚去滿足客人的味蕾 🫶🏻 餐廳華麗既優雅的裝潢, 中西合壁, 餐碟及筷子座都用上碧綠色的玉器, 滿滿的中國氣派, 帶出濃厚的文藝氣息和書卷味 🤓

黑魚子金湯星斑卷
魚質嫩滑, 火候恰到好處, 黑魚子放在魚肉上面除了添加美感外, 也為整碟菜餚添加多一份層次 😌 黑魚子不會搶去魚味的鮮味, 反而相得益彰。