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Restaurant: Fo Shui Lo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
719
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高級手切牛肉都係任食 (⊙ω⊙)!̆̈ 邊個話任食火鍋嘅牛肉一定唔靚,任食嘅價錢但係散叫嘅高級質素,榮升我頭𝟯位嘅任食店❤︎︎環境港式懷舊風設計,都好打卡😎餐牌 𝙲𝙴𝙾套餐 $𝟹𝟿𝟾 揀咗最貴嗰套包哂所有嘢食,唔洗煩🤣 雞煲 一坐低首先比雞煲,揀咗中辣,份量約有半隻,醬汁濃稠度剛好,辣得惹味又帶微甜,仲有豬皮、豬肚,比平時食嘅多料,雞件肉質正常,食完雞煲之後就揀湯底,食港式火鍋,當然叫返沙嗲湯底 ❣︎ 沙嗲湯底火鍋 唔係講笑,沙嗲湯底勁勁勁濃郁,每一羹都有花生粒,而且稠度如粥般杰身,超出色沙嗲湯,用嚟打邊爐碌食物一流。共有𝟯款套餐,我哋揀最貴嘅𝘾𝙀𝙊套餐,可以食哂𝟰款手切牛肉!手切穀飼牛板腱、手切安格斯三角肩肉、手切極上牛小排、手切極品封門柳及西班牙黑毛豬肉,全部都係高級手切牛肉,個人喜好排列係手切極上牛小排>̆̈ 手切極品封門柳>̆̈手切安格斯三角肩肉>̆̈ 手切穀飼牛板腱,牛小排肉質結實得來又帶少少筋膜,食起上嚟油脂豐富;封門柳為牛嘅橫膈膜肌肉,牛味極濃,更帶股內臟味道,但牛味蓋過再加上沙嗲湯,好正;安格斯三角肩肉油香與肉味就比例平均;穀飼牛板腱脂肪較少,食起上嚟有咬口、肉味
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高級手切牛肉都係任食 (⊙ω⊙)!̆̈ 邊個話任食火鍋嘅牛肉一定唔靚,任食嘅價錢但係散叫嘅高級質素,榮升我頭𝟯位嘅任食店❤︎︎


環境
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港式懷舊風設計,都好打卡😎


餐牌
444 views
3 likes
0 comments



𝙲𝙴𝙾套餐 $𝟹𝟿𝟾
CEO套餐
$398
70 views
0 likes
0 comments

揀咗最貴嗰套包哂所有嘢食,唔洗煩🤣


雞煲
雞煲
33 views
0 likes
0 comments
雞煲
33 views
0 likes
0 comments

一坐低首先比雞煲,揀咗中辣,份量約有半隻,醬汁濃稠度剛好,辣得惹味又帶微甜,仲有豬皮、豬肚,比平時食嘅多料,雞件肉質正常,食完雞煲之後就揀湯底,食港式火鍋,當然叫返沙嗲湯底 ❣︎


沙嗲湯底火鍋
沙嗲湯底
26 views
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0 comments
手切牛肉
13 views
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手切極尚牛小排
13 views
0 likes
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手切安格斯牛肩肉
18 views
0 likes
0 comments
沙嗲湯底
32 views
0 likes
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唔係講笑,沙嗲湯底勁勁勁濃郁,每一羹都有花生粒,而且稠度如粥般杰身,超出色沙嗲湯,用嚟打邊爐碌食物一流。共有𝟯款套餐,我哋揀最貴嘅𝘾𝙀𝙊套餐,可以食哂𝟰款手切牛肉!手切穀飼牛板腱、手切安格斯三角肩肉、手切極上牛小排、手切極品封門柳及西班牙黑毛豬肉,全部都係高級手切牛肉,個人喜好排列係手切極上牛小排>̆̈ 手切極品封門柳>̆̈手切安格斯三角肩肉>̆̈ 手切穀飼牛板腱,牛小排肉質結實得來又帶少少筋膜,食起上嚟油脂豐富;封門柳為牛嘅橫膈膜肌肉,牛味極濃,更帶股內臟味道,但牛味蓋過再加上沙嗲湯,好正;安格斯三角肩肉油香與肉味就比例平均;穀飼牛板腱脂肪較少,食起上嚟有咬口、肉味濃郁。坊間打邊爐散叫一碟手切牛肉都唔平,可能要$𝟹𝟶𝟶-𝟺𝟶𝟶,但呢到$𝟹𝟶𝟶-𝟺𝟶𝟶已經係任食,質素同出面絕對可以媲美,所以性價比真係好高⚠︎︎


CEO套餐
$398
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甜品
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另外多達𝟰𝟬款配料任食,前菜脆皮午餐肉、鹽酥雞、椒鹽燒賣,火鍋配料丸類、餃類、菜、麵、鴨血、水魷魚等等,一定食得飽,推介食啲吸湯底嘅配料,好似手工雲吞、響玲、公仔麵呢啲,超湯郁花生沙嗲湯!⃝最後仲送芋圓涼粉,真係食到超飽 ᕕ( ᐛ )ᕗ
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
CEO套餐
$ 398
雞煲
雞煲
沙嗲湯底
手切牛肉
手切極尚牛小排
手切安格斯牛肩肉
沙嗲湯底
CEO套餐
$ 398