27
8
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Level4
292
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2020-06-07 5274 views
今日同朋友去了這間由歷史古蹟改造而成的酒店,地下有一間酒吧,但可能因為疫情關係,去的時候人並不多。我們點了生蠔,喝了兩杯紅酒,最令我覺得驚喜的是的免費小食,有春卷及蟹肉tartar,後者是令我最喜出望外的。因為蟹肉很鮮味。
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今日同朋友去了這間由歷史古蹟改造而成的酒店,地下有一間酒吧,但可能因為疫情關係,去的時候人並不多。我們點了生蠔,喝了兩杯紅酒,最令我覺得驚喜的是的免費小食,有春卷及蟹肉tartar,後者是令我最喜出望外的。因為蟹肉很鮮味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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