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2016-04-13
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泰國菜成日食，不過連泰王都食嘅泰國名菜，又點可以唔食呢！ 先乾一杯名叫Erawan Thai Premium的cocktail。面頭的葡萄泡沫配上淡淡的香茅味，味道好特別！左邊黃色尼杯係Honey Ryder，係mocktail嚟。香蕉+橙汁+熱情果+蜜糖，尼個配搭感覺上有少少怪怪地，飲落又幾好飲！酸酸甜甜，解膩又醒神。拼盤都幾大份，有蝦餅、魚餅、春卷、雞卷、豬頸肉同雞中翼，仲有三種醬汁比你點添。豬頸肉大大塊，份量幾多吓。粉絲火喉煮得剛好，軟硬度適中，唔會太腍有啲咬口 而且相當乾身入味，一啲都無油膩感！一碟4隻大虎蝦，厚肉彈牙，辣辣地非常惹味香口 記得食蝦要拆埋蝦頭啲膏嚟食呀！巨型膏蟹，剩係個蟹蓋都有7-8吋闊，啲膏多到4個人分每人都有一大舊，超正個蟹鉗大到呢，蟹肉仲好鮮甜，而且個醬汁真係無得輸如果你會叫白飯或油鬆餅，建議用埋個汁嚟撈飯或點鬆餅一齊食吖。最後當然要食甜品啦！椰汁芒果糯米飯同南瓜布丁都好好味
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