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2020-03-17
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Maison ES #灣仔❗️Decent用料高級法國菜❗️我唔知點解又會同 @foodievez 食啲咁貴嘅法國菜🇫🇷不過呢間位於灣仔星街嘅法國菜，環境裝修的確好別緻，而且用料上盛，雖然食完之後破產但都值嘅！而家restaurant week winners’ edition $788/1 5 courses！去到 5/4㗎咋，所以快啲去食啦！循例一開始都係會有麵包，分別有sourdough同埋法包，跟住就到前菜。1️⃣Tuna poke🐟Avocado, shiso, crispy shallot, wasabi emulsion, Nori cracker 先來一道吞拿魚角切🐟配上牛油果同埋wasabi醬，加上香脆可口嘅海苔餅，簡單但味道不俗，而且吞拿魚夠晒新鮮，完全冇平時吞拿魚嗰陣腥味👍🏻。味道: 4/52️⃣Foie gras spring roll🦢Duck leg confit, plums, tamarind mandarin, Zhengjiang vinegar fig configure 將鵝肝醬釀入春卷入面，再配上醃制過嘅無花果醬。鵝肝醬味道濃烈，酸甜嘅無花果醬中和左鵝肝醬
❗️Decent用料高級法國菜❗️
我唔知點解又會同 @foodievez 食啲咁貴嘅法國菜🇫🇷不過呢間位於灣仔星街嘅法國菜，環境裝修的確好別緻，而且用料上盛，雖然食完之後破產但都值嘅！
而家restaurant week winners’ edition $788/1 5 courses！去到 5/4㗎咋，所以快啲去食啦！
循例一開始都係會有麵包，分別有sourdough同埋法包，跟住就到前菜。
1️⃣Tuna poke🐟
Avocado, shiso, crispy shallot, wasabi emulsion, Nori cracker
先來一道吞拿魚角切🐟配上牛油果同埋wasabi醬，加上香脆可口嘅海苔餅，簡單但味道不俗，而且吞拿魚夠晒新鮮，完全冇平時吞拿魚嗰陣腥味👍🏻。
味道: 4/5
2️⃣Foie gras spring roll🦢
Duck leg confit, plums, tamarind mandarin, Zhengjiang vinegar fig configure
將鵝肝醬釀入春卷入面，再配上醃制過嘅無花果醬。鵝肝醬味道濃烈，酸甜嘅無花果醬中和左鵝肝醬嘅膩，整體味道平衡得唔錯💕。
味道: 4/5
3️⃣Linguine, hairy crab roe, uni🍝
Snow pan tips, puffed ginger, Zhengjiang vinegar foam
以為食法國菜唔會飽，點知原來佢有一道意粉😲用上扁闊麵，軟硬度煮得剛好。最驚嘆嘅係竟然有一堆海膽，加埋意粉入面嘅蟹肉，配上鎮江醋整成嘅泡沫，賣相已經夠晒fancy，連味道都非常鮮甜💕。
味道: 4.1/5
4️⃣.1️⃣Poached Japanese snapper🐟
Cockles, celtuce, fermented soybean purée, sweet soy
好滑好滑好滑嘅魚，剛剛好熟🥰味道有啲似西京燒，配上蘆筍等增加口感。只係略嫌有少少鹹，同埋味道相對上冇咁特別🤭。
味道: 3.9/5
4️⃣.2️⃣Served Australia lamb loin🐑
Broccolini, butternut squash purée, black garlic sauce
絕對係我食過最嫩嘅羊扒，內裏依然粉嫩，而且一啲都唔羶❗️配上黑蒜油同埋南瓜蓉作點綴。(只係我始終覺得食羊係要羶先正，但如果你唔鍾意羶，呢一個就啱晒你)
味道: 4/5
5️⃣.1️⃣Coffee French toast🥞
With earl grey ice cream and condensed milk
呢個甜品簡直係成晚嘅精華！係我人生中食過最好味嘅French toast，沒有之一🤩🐟🐟雪糕居然係伯爵茶味，已經夠晒罕見，仲要非常之香濃！另外French toast居然可以做到外層脆脆地，內裏浸左咖啡有種慕絲嘅口感😭呢一個甜品絕對係必食，真係好味得好誇張🤤！
味道: 4.9/5
5️⃣.2️⃣Pettie four🍰
最後仲有一舊細細粒嘅朱古力榛子蛋糕，即使佢咁細，依然有多重口感。先係朱古力慕絲，然後再配上榛子朱古力脆餅。味道亦夠晒rich🍫。
味道: 4.6/5
整體性價比: 3.9/5 (restaurant week)
整體來講，呢一間法國菜嘅口味相對上適合香港人，佢所用嘅材料同埋調味都係較為常見，但當然精美得多🤩而且材料全部都係高質上乘，都算對得住呢一個價。不過成晚令我最驚嘆嘅真係佢嘅甜品🍮(主菜相對上衝擊冇咁大)，絕對可以為咗佢嘅甜品再去多次！
環境亦都好法國風情，有一啲好靚嘅花，同埋帶有貴族感覺嘅家具。不過啲侍應就有少少生疏，服務質素一般，而且冇諗過居然可以喺法國餐廳度講廣東話🤣🤣。 如果覺得佢哋晚餐真係太貴，都可以試佢哋嘅lunch set，只係$198就可以品嚐到高級法國菜。
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Linguine, hairy crab roe, uni
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Linguine, hairy crab roe, uni
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Poached Japanese snapper
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Served Australia lamb loin
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Coffee French toast
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Petite four
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