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2019-09-13
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每隔幾個月，就同呢排識食識玩😋嚟個一期一會。最近，其中一個Join左陽明山莊membership，仲帶左我哋一齊去食好野，新餐廳 George's。George’s 位置喺3樓，一入到去感覺好舒服，好闊落，始於係私人會所及只招待會員，成個環境都好正👍🏻坐定先知餐廳原來做緊soft opening，仲做緊Tasting Menu，以Japanese-western fusion 為題，食牛為主。一講到食牛，即刻醒晒😍店員推介自家製dry aged 30/45 days 既prime rib和sirloin 及三款grilled wagyu ，仲有得品嚐唔同牛既部位。除左牛之外，仲有前菜既時令sashimi和海膽yuba日本腐皮，Uni好rich 同新鮮。之後仲有生牛肉韃靼配黑松露薯條🍟，簡直食到舔舔脷值得一讚，呢個Tasting Menu 仲有wine 同sake pairing，我哋都話簡直雙重享受。成個Testing Menu有八道菜，食甜品之前，仲有大廚親自煮嘅Miyazaki beef 既sukiyaki。而家好少餐廳有大廚親自出嚟煮野比你食㗎...我哋以為已經去到尾聲，點知個甜
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George’s 位置喺3樓，一入到去感覺好舒服，好闊落，始於係私人會所及只招待會員，成個環境都好正👍🏻
坐定先知餐廳原來做緊soft opening，仲做緊Tasting Menu，以Japanese-western fusion 為題，食牛為主。一講到食牛，即刻醒晒😍
店員推介自家製dry aged 30/45 days 既prime rib和sirloin 及三款grilled wagyu ，仲有得品嚐唔同牛既部位。
Dry Aged 30 and 45 Days U.S. Angus Prime Beef
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除左牛之外，仲有前菜既時令sashimi和海膽yuba日本腐皮，Uni好rich 同新鮮。之後仲有生牛肉韃靼配黑松露薯條🍟，簡直食到舔舔脷值得一讚，呢個Tasting Menu 仲有wine 同sake pairing，我哋都話簡直雙重享受。
Seasonal Sashimi
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美國安格斯生牛肉韃靼配黑松露薯條
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Sake Pairing
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成個Testing Menu有八道菜，食甜品之前，仲有大廚親自煮嘅Miyazaki beef 既sukiyaki。而家好少餐廳有大廚親自出嚟煮野比你食㗎...
我哋以為已經去到尾聲，點知個甜品.....係我最愛的檸檬雪芭,，感覺好清新好舒服😊今次個個都讚，仲話下次試埋其他餐廳。
Lemon Sorbet
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