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2023-12-08
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高級粵菜達米芝連級數，有一定吸引力，絕對想試一下。餐廳裝潢比較現代，但不失中式風格，有時尚感覺。不想麻煩散叫，可以叫個Tasting Menu，已經可以感受到主廚嘅功夫。調和五味◇ 雞子戈渣 𝘋𝘦𝘦𝘱-𝘍𝘳𝘪𝘦𝘥 𝘌𝘨𝘨 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘛𝘦𝘴𝘵𝘪𝘤𝘭𝘦𝘴口感外脆內軟，只係小食但製作繁複，用金華火腿加雞肉加蛋再加雞子混合◇ 皮蛋醬蘿蔔 𝘊𝘦𝘯𝘵𝘶𝘳𝘪𝘰𝘯 𝘌𝘨𝘨𝘴 𝘸𝘪𝘵𝘩 𝘗𝘪𝘤𝘬𝘪𝘦𝘥 𝘙𝘢𝘥𝘪𝘴𝘩皮蛋流心又香濃，配搭酸蘿蔔好開胃◇ 蜜汁燒脆鱔 𝘏𝘰𝘯𝘦𝘺 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘍𝘳𝘦𝘴𝘩 𝘌𝘦𝘭鱔片燒得香脆可口，加入蜜汁味道醒胃◇ 雞茸燴官燕 𝘉𝘪𝘳𝘥’𝘴 𝘕𝘦𝘴𝘵 𝘉𝘳𝘰𝘵𝘩 𝘸𝘪𝘵𝘩 𝘍𝘳𝘦𝘴𝘩 𝘔𝘪𝘯𝘤𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯啖啖官燕同雞茸絲，用料非常豐富，一試難忘◇ 燒雲腿大地田雞片 𝘚𝘢𝘶𝘵’𝘦𝘦𝘥 𝘚𝘭𝘪𝘤𝘦𝘥 𝘍𝘳𝘰𝘨’𝘴 𝘓𝘦𝘨 𝘍𝘭𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘋𝘳𝘪𝘦𝘥 𝘍𝘭𝘰𝘶𝘯𝘥𝘦𝘥 𝘢𝘯𝘥 𝘚𝘦𝘳𝘷𝘦𝘥 𝘊𝘳𝘪𝘴𝘱𝘺 𝘓𝘪𝘮 𝘞𝘢𝘩 𝘏𝘢𝘮田雞肉質鮮嫩，燒烤過帶點焦香，配搭香脆金華火腿味道更是提升◇ 釀焗鮮蟹蓋 𝘉𝘢𝘬𝘦𝘥 𝘚𝘵𝘶𝘧𝘧𝘦𝘥 𝘊
餐廳裝潢比較現代，但不失中式風格，有時尚感覺。
不想麻煩散叫，可以叫個Tasting Menu，已經可以感受到主廚嘅功夫。
調和五味
◇ 雞子戈渣 𝘋𝘦𝘦𝘱-𝘍𝘳𝘪𝘦𝘥 𝘌𝘨𝘨 𝘊𝘶𝘴𝘵𝘢𝘳𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘛𝘦𝘴𝘵𝘪𝘤𝘭𝘦𝘴
口感外脆內軟，只係小食但製作繁複，用金華火腿加雞肉加蛋再加雞子混合
◇ 皮蛋醬蘿蔔 𝘊𝘦𝘯𝘵𝘶𝘳𝘪𝘰𝘯 𝘌𝘨𝘨𝘴 𝘸𝘪𝘵𝘩 𝘗𝘪𝘤𝘬𝘪𝘦𝘥 𝘙𝘢𝘥𝘪𝘴𝘩
皮蛋流心又香濃，配搭酸蘿蔔好開胃
◇ 蜜汁燒脆鱔 𝘏𝘰𝘯𝘦𝘺 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘍𝘳𝘦𝘴𝘩 𝘌𝘦𝘭
鱔片燒得香脆可口，加入蜜汁味道醒胃
◇ 雞茸燴官燕 𝘉𝘪𝘳𝘥’𝘴 𝘕𝘦𝘴𝘵 𝘉𝘳𝘰𝘵𝘩 𝘸𝘪𝘵𝘩 𝘍𝘳𝘦𝘴𝘩 𝘔𝘪𝘯𝘤𝘦𝘥 𝘊𝘩𝘪𝘤𝘬𝘦𝘯
啖啖官燕同雞茸絲，用料非常豐富，一試難忘
◇ 燒雲腿大地田雞片 𝘚𝘢𝘶𝘵’𝘦𝘦𝘥 𝘚𝘭𝘪𝘤𝘦𝘥 𝘍𝘳𝘰𝘨’𝘴 𝘓𝘦𝘨 𝘍𝘭𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘋𝘳𝘪𝘦𝘥 𝘍𝘭𝘰𝘶𝘯𝘥𝘦𝘥 𝘢𝘯𝘥 𝘚𝘦𝘳𝘷𝘦𝘥 𝘊𝘳𝘪𝘴𝘱𝘺 𝘓𝘪𝘮 𝘞𝘢𝘩 𝘏𝘢𝘮
田雞肉質鮮嫩，燒烤過帶點焦香，配搭香脆金華火腿味道更是提升
◇ 釀焗鮮蟹蓋 𝘉𝘢𝘬𝘦𝘥 𝘚𝘵𝘶𝘧𝘧𝘦𝘥 𝘊𝘳𝘢𝘣 𝘚𝘩𝘦𝘭𝘭 𝘸𝘪𝘵𝘩 𝘖𝘯𝘪𝘰𝘯 𝘢𝘯𝘥 𝘍𝘳𝘦𝘴𝘩 𝘊𝘳𝘢𝘣 𝘔𝘦𝘢𝘵
原隻蟹蓋，上面釀滿蟹肉同洋蔥，沾上喼汁美味無窮
◇ 彩椒炒手切牛肉 𝘚𝘵𝘪𝘳-𝘍𝘳𝘪𝘦𝘥 𝘉𝘦𝘭𝘭 𝘗𝘦𝘱𝘱𝘦𝘳 𝘸𝘪𝘵𝘩 𝘓𝘰𝘤𝘢𝘭 𝘏𝘢𝘯𝘥 𝘊𝘶𝘵 𝘉𝘦𝘦𝘧
手切牛肉肉質嫩滑，三色彩椒，無論賣相同味道都係絕配
◇ 油雞樅菌炒四季豆 𝘚𝘵𝘪𝘳-𝘍𝘳𝘪𝘦𝘥 𝘗𝘳𝘦𝘤𝘪𝘰𝘶𝘴 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘸𝘪𝘵𝘩 𝘍𝘰𝘶𝘳 𝘚𝘦𝘢𝘴𝘰𝘯 𝘉𝘦𝘢𝘯
四季豆青綠爽口，鮮甜嘅油雞樅菌都令人回味
◇ 瑤柱荷葉飯 𝘍𝘳𝘪𝘦𝘥 𝘙𝘪𝘤𝘦 𝘸𝘪𝘵𝘩 𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘔𝘦𝘢𝘵 𝘢𝘯𝘥 𝘊𝘰𝘯𝘱𝘰𝘺 𝘞𝘳𝘢𝘱𝘱𝘦𝘥 𝘪𝘯 𝘓𝘰𝘵𝘶𝘴 𝘓𝘦𝘢𝘧
小小一碗仔份量剛好，配上瑤柱同肉粒，用荷業包住，清香鮮甜，味道豐富
◇ 生磨合桃露 𝘚𝘸𝘦𝘦𝘵𝘦𝘯𝘦𝘥 𝘞𝘢𝘭 𝘚𝘰𝘶𝘱𝘯𝘶𝘵 𝘊𝘳𝘦𝘢𝘮
濃郁合桃香味，口感甜滑，滋潤養顏
◇ 鴛鴦棗茸糕 𝘙𝘦𝘥-𝘋𝘢𝘵𝘦 𝘗𝘶𝘥𝘥𝘪𝘯𝘨
棗茸味香，煙韌可口
◇ 懷舊芝麻卷 𝘕𝘰𝘴𝘵𝘢𝘭𝘨𝘪𝘤 𝘚𝘦𝘴𝘢𝘮𝘦 𝘙𝘰𝘭𝘭𝘴
口感煙韌，芝麻味香濃，想起童年時代
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