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Restaurant: GOGYO
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
18
0
2023-03-15 74 views
可以說是高級版的一風堂佢地係走年輕,高級,現代化的拉面+居酒屋風格。裝修時尚,環境地方寬敞,呢到有一個好大既seating area卡位適合多人聚餐,還有bar area,環境地點絕對是滿分的那天是平日收工後既時間,最好先預約,因為全場都坐滿人。野食方面:老實講不能說拉面是他們的代表作,他們是比較適合喝酒聊天順便吃一碗拉麵的那種店,前菜主菜都十分出色,食材新鮮,唯獨是拉麵只是正正常常,整體來講,野食環境服務都是好評推薦推薦
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可以說是高級版的一風堂
佢地係走年輕,高級,現代化的拉面+居酒屋風格。裝修時尚,環境地方寬敞,呢到有一個好大既seating area卡位適合多人聚餐,還有bar area,環境地點絕對是滿分的

那天是平日收工後既時間,最好先預約,因為全場都坐滿人。
野食方面:老實講不能說拉面是他們的代表作,他們是比較適合喝酒聊天順便吃一碗拉麵的那種店,前菜主菜都十分出色,食材新鮮,唯獨是拉麵只是正正常常,整體來講,野食環境服務都是好評
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-15
Dining Method
Dine In
Spending Per Head
$600 (Dinner)