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高級日本料理
2024-01-31 8 views
Cubus 啲餐廳一向高質，今次就同朋友食呢間omakase 前菜擺得好別緻，有南瓜蟹肉同漬物，好醒胃鱈魚白子白𠽌𠽌入口即化冰見寒鰤碎池魚岩手縣蠔好新鮮又甜又飽滿粒貝用豉油同黑松露醬調味，好爽口黑鯥魚燒過夠香好貼心咁有埋青橘jelly清下咀魚肝加埋士多啤梨碎同淡雪鹽同脆餅一啖食夠特別磯煮鮑魚夠曬入味，推介！金鯛燒魚鱗連埋南瓜湯球燒得好靚，南瓜湯球香濃赤貝入面有啲柚子皮口感豐富深海池魚燒咗皮下脂肪陣陣油香味其他仲有：帆立貝、甜蝦、海膽湯有菇、豆腐、菜、胡椒飲完好暖水信玄餅勁得意，糖漿加上檸檬汁顏色會由綠變紫
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Cubus 啲餐廳一向高質，今次就同朋友食呢間omakase

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前菜
擺得好別緻，有南瓜蟹肉同漬物，好醒胃

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鱈魚白子
白𠽌𠽌入口即化


冰見寒鰤

碎池魚

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岩手縣蠔
好新鮮又甜又飽滿

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粒貝
用豉油同黑松露醬調味，好爽口

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黑鯥魚
燒過夠香
好貼心咁有埋青橘jelly清下咀


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魚肝
加埋士多啤梨碎同淡雪鹽同脆餅一啖食夠特別

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磯煮鮑魚
夠曬入味，推介！

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金鯛燒魚鱗連埋南瓜湯球
燒得好靚，南瓜湯球香濃


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赤貝
入面有啲柚子皮口感豐富

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深海池魚
燒咗皮下脂肪陣陣油香味


其他仲有：
帆立貝、甜蝦、海膽

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湯
有菇、豆腐、菜、胡椒飲完好暖

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水信玄餅
勁得意，糖漿加上檸檬汁顏色會由綠變紫
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)