To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

haifoodarharry

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呢到既模式有啲似日本快餐店喺門口買左野食先然後店員再會安排你入座再等野食送上檯所以係要收加一架😂每個丼都配送一碗味增湯不過明顯係沖出黎果啲🤭---------------------------牛角次男坊丼 $88牛肉疊到好高原來入面塞左一堆芽菜🙊不過都真係好多塊牛肉食極都食唔完牛肉唔係薄切切果啲都有啲厚度牛味濃且帶咬勁醬汁揀左經典牛角飯燒肉汁味道甜甜地同牛肉幾夾不過醬汁唔夠多搞到無咩汁餸飯唔夠味🙁.豚肉丼 $78配搭微辣既次男坊燒肉汁相對比較惹味呢個丼無太少汁既問題再加上有隻溫泉蛋啲飯唔會乾爭爭🤓豚肉同樣有好多塊而且都幾嫩但係肉味偏微弱同埋呢個丼有大量蔥唔食蔥既人士要留意啦‼️

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呢到既模式有啲似日本快餐店喺門口買左野食先然後店員再會安排你入座再等野食送上檯所以係要收加一架😂每個丼都配送一碗味增湯不過明顯係沖出黎果啲🤭
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牛角次男坊丼 $88
牛肉疊到好高原來入面塞左一堆芽菜🙊不過都真係好多塊牛肉食極都食唔完牛肉唔係薄切切果啲都有啲厚度牛味濃且帶咬勁醬汁揀左經典牛角飯燒肉汁味道甜甜地同牛肉幾夾不過醬汁唔夠多搞到無咩汁餸飯唔夠味🙁
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豚肉丼 $78
配搭微辣既次男坊燒肉汁相對比較惹味呢個丼無太少汁既問題再加上有隻溫泉蛋啲飯唔會乾爭爭🤓豚肉同樣有好多塊而且都幾嫩但係肉味偏微弱同埋呢個丼有大量蔥唔食蔥既人士要留意啦‼️