To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2

原本打算去旁邊的食店，估唔到下午5點已要等位，因趕時間，改去呢間食店，因為唔駛點等位。其實之前已試過呢間食店，質素不錯，可以值得再一次光顧。湯底我叫左蕃茄辣湯底，我覺得一點也不辣，另湯底除了有蕃茄肉外、還有蒜粒，配烏冬一流。朋友叫左蕃茄雜菌湯底，我覺得湯底偏淡一般。我地兩個人叫左兩客牛肉+一客豬梅肉、一客蔬菜拼盤(用會員coupon)、一客餃子、兩客烏冬。三客肉及蔬菜比外面涮涮鍋質素都好一些，餃子及烏冬我覺得還可以。最後，我地叫左每人一客溫野菜雪糕(雲呢那雪糕加類似馬麗餅碎)，再加埋熱茶，很完滿的一餐。我同我朋友都唔係大食人士，今餐有七成飽。職員加茶、上菜、埋單，很快便有回應，值得加許

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