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2022-04-30
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經過高美食店又坐低食返個下午茶先，今日剩返好多蛋糕款都已經試過，所以揀左兩款我最鍾意嘅。Ecuador $52 另加一Layers of Praline Sponge CakeCoffee and Hazelnut CreamEcuador係3層Praline海綿蛋糕夾住咖啡味同榛子味忌廉，最上面加左金箔同印左餅店名嘅朱古力牌。蛋糕好易用叉切開，口感係軟綿濕潤，不過冇層次可言，味道就主要係微微嘅咖啡味，冇榛子味。比記憶中失望，下次我唔叫呢款。Mozart $52 另加一Hazelnut DacquoiseCrispy PralineMilk Chocolate GanacheMozart有加左大粒原粒榛子嘅脆達克瓦滋杏仁蛋白餅同Praline脆脆，上面有兩塊超薄朱古力片夾住香滑牛奶朱古力醬，最上面再加左榛子。我超鍾意佢好脆口而帶多層次，仲有好濃嘅榛子味中夾朱古力味，絕對係我最最最鍾意嘅蛋糕口味。另外當然要叫我最愛嘅Scones。Scones $60兩件 另加一今日剩返一個提子味Scones。揀左一原味一提子味。Scone外皮香脆而入面夠鬆，但係唔會散開。提子乾大大粒。配有包裝嘅英國製c
Ecuador $52 另加一
Layers of Praline Sponge Cake
Coffee and Hazelnut Cream
Ecuador
$52
56 views
0 likes
0 comments
Ecuador
$52
69 views
0 likes
0 comments
Ecuador
$52
79 views
0 likes
0 comments
Ecuador係3層Praline海綿蛋糕夾住咖啡味同榛子味忌廉，最上面加左金箔同印左餅店名嘅朱古力牌。蛋糕好易用叉切開，口感係軟綿濕潤，不過冇層次可言，味道就主要係微微嘅咖啡味，冇榛子味。比記憶中失望，下次我唔叫呢款。
Mozart
$52
77 views
0 likes
0 comments
Mozart
$52
43 views
0 likes
0 comments
Mozart
$52
37 views
0 likes
0 comments
Mozart $52 另加一
Hazelnut Dacquoise
Crispy Praline
Milk Chocolate Ganache
Mozart有加左大粒原粒榛子嘅脆達克瓦滋杏仁蛋白餅同Praline脆脆，上面有兩塊超薄朱古力片夾住香滑牛奶朱古力醬，最上面再加左榛子。我超鍾意佢好脆口而帶多層次，仲有好濃嘅榛子味中夾朱古力味，絕對係我最最最鍾意嘅蛋糕口味。
另外當然要叫我最愛嘅Scones。
Scones
$60
37 views
0 likes
0 comments
Scones $60兩件 另加一
Scones
$60
41 views
0 likes
0 comments
今日剩返一個提子味Scones。揀左一原味一提子味。Scone外皮香脆而入面夠鬆，但係唔會散開。提子乾大大粒。配有包裝嘅英國製clotted cream，雖然clotted cream個面好似有少少凝固，但係其實唔係，下底嘅忌廉都算香滑，我每啖scone都加左好多clotted cream一齊食。另外仲跟左一小瓶士多啤梨果醬同Apricot味果醬，好generous。提子味絕對係好食啲，甜甜哋，配clotted cream更好味。
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