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2018-09-02 1159 views
以前呢度呢係一間茶餐廳,但自從西營盤地鐵站開通之後,高街就成為另一個蘇豪區。咁啱見到呢間出面呢有推廣優惠,係$198係1kg嘅mussels,咁就兩個人膽粗粗入嚟試下。好好彩咁七點鐘之前到咗,仲有個happy hour promotion, $35一杯酒,但係佢個House wine個味道真係好一般好一般好一般。除咗點左兩杯酒之外,咁就梗係點左一個mussels,另外一個係beef burger。Mussels上嚟啦好大盆,每一隻都好大隻,味道亦都好入味,但係有少少偏咸。個need burger 個味道都算唔錯,份量都好充足。至於點解會點beef burger呢,主要係因為呢間餐廳嘅main course 都偏貴,一個steak都要三百幾蚊。總括來講,呢間餐廳嘅食物水準都OK,可惜價錢有少少貴。
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以前呢度呢係一間茶餐廳,但自從西營盤地鐵站開通之後,高街就成為另一個蘇豪區。咁啱見到呢間出面呢有推廣優惠,係$198係1kg嘅mussels,咁就兩個人膽粗粗入嚟試下。

好好彩咁七點鐘之前到咗,仲有個happy hour promotion, $35一杯酒,但係佢個House wine個味道真係好一般好一般好一般。

除咗點左兩杯酒之外,咁就梗係點左一個mussels,另外一個係beef burger。Mussels上嚟啦好大盆,每一隻都好大隻,味道亦都好入味,但係有少少偏咸。個need burger 個味道都算唔錯,份量都好充足。

至於點解會點beef burger呢,主要係因為呢間餐廳嘅main course 都偏貴,一個steak都要三百幾蚊。

總括來講,呢間餐廳嘅食物水準都OK,可惜價錢有少少貴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-02
Dining Method
Dine In
Spending Per Head
$250 (Dinner)