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2019-01-14
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裝修後首度相聚,由雍容華貴搖身一變紅男綠女,連個名都要由白轉紫, 冇咗枱布變casual, 可能要吸引年青人, 價錢冇變, 我較喜歡以前。糖醋小排骨 , 加咗紅麴,酸酸地甜甜地, 個人喜歡陳醋,深度些, 肉質ok肥瘦均勻。灌湯小籠包 , 皮一般厚薄, 唔係咁容易爆裂, 湯罐然有,水準中等醬炒羊肉搶湯麵,雖濃湯,唔太咸,少少羊羶及京葱,我最喜。
糖醋小排骨 , 加咗紅麴,酸酸地甜甜地, 個人喜歡陳醋,深度些, 肉質ok肥瘦均勻。
灌湯小籠包 , 皮一般厚薄, 唔係咁容易爆裂, 湯罐然有,水準中等
醬炒羊肉搶湯麵,雖濃湯,唔太咸,少少羊羶及京葱,我最喜。
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