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Level6
2023-01-31 4649 views
眼見近月多間老字號紛紛結業,為秋天嘅三位壽星長輩慶生,大食會就好懷舊地揀咗喺快將花甲嘅「文華廳」品嚐星級粵菜。據悉,文華東方酒店襯疫情最嚴峻時為中菜廳翻新裝修,由從前俗套嘅桃紅及酒紅色變成更為時尚嘅藍中閃金設計,簡潔嘅雀籠燈飾、屏風等裝潢明顯冇咁刺眼同浮誇,視覺上負擔輕鬆得多!厚厚嘅地毯好吸音,厚墊嘅椅櫈亦十分舒適。近窗嘅散座有靚景睇,相信最受情侶歡迎,因拍窗擺出嘅大多為二人枱。限聚令下,十一人飯局被安排入座最內側嘅兩張七人及四人圓枱,私人空間感足,寬闊尤甚。餐桌上擺有美觀齊備嘅自用及公用餐具。另有鮮花盆栽擺設。整晚由Marco哥哥帶領招待,分餸及斟添酒水等服務都做到足,實在周到。嘻嘻,睇見茶杯底嘅兩條魚魚,心情尤其輕鬆寫意。如顧客有意自攜佳釀,標準裝紅酒、白酒、汽酒之開瓶費為$500/樽,從酒牌每叫一樽相同容量嘅酒酒即可括免一樽開瓶費。八頁餐牌可於網頁上下載,精明嘅XO仔當然係為生日會預訂埋菜單啦!(https://photos.mandarinoriental.com/is/content/MandarinOriental/hong-kong-restaurant-man-wah-
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眼見近月多間老字號紛紛結業,為秋天嘅三位壽星長輩慶生,大食會就好懷舊地揀咗喺快將花甲嘅「文華廳」品嚐星級粵菜
109 views
1 likes
0 comments
據悉,文華東方酒店襯疫情最嚴峻時為中菜廳翻新裝修,由從前俗套嘅桃紅及酒紅色變成更為時尚嘅藍中閃金設計,簡潔嘅雀籠燈飾、屏風等裝潢明顯冇咁刺眼同浮誇,視覺上負擔輕鬆得多
124 views
1 likes
0 comments
197 views
1 likes
0 comments
厚厚嘅地毯好吸音,厚墊嘅椅櫈亦十分舒適。近窗嘅散座有靚景睇,相信最受情侶歡迎,因拍窗擺出嘅大多為二人枱。
250 views
1 likes
0 comments
207 views
1 likes
0 comments
限聚令下,十一人飯局被安排入座最內側嘅兩張七人及四人圓枱,私人空間感足,寬闊尤甚。
319 views
1 likes
0 comments
169 views
1 likes
0 comments
餐桌上擺有美觀齊備嘅自用及公用餐具。
53 views
1 likes
0 comments
另有鮮花盆栽擺設。
39 views
1 likes
0 comments
整晚由Marco哥哥帶領招待,分餸及斟添酒水等服務都做到足,實在周到。嘻嘻,睇見茶杯底嘅兩條魚魚
,心情尤其輕鬆寫意。
45 views
1 likes
0 comments
如顧客有意自攜佳釀,標準裝紅酒、白酒、汽酒之開瓶費為$500/樽,從酒牌每叫一樽相同容量嘅酒酒即可括免一樽開瓶費
90 views
1 likes
0 comments
八頁餐牌可於網頁上下載,精明嘅XO仔當然係為生日會預訂埋菜單啦!(https://photos.mandarinoriental.com/is/content/MandarinOriental/hong-kong-restaurant-man-wah-a-la-carte-menu?_ijcid=1675064020794|4.2094840466.1675064009001.-3571a35d)

松茸弋渣($390/六件):外脆內軟嫩嘅弋渣件新鮮熱辣辣,不過如果冇人講,真係唔係好食得出當中嘅松茸味
,欠缺咗應有嘅香氣。
松茸弋渣
$390
49 views
1 likes
0 comments
蜜味西班牙黑豚肉叉燒($488/例):以西班牙黑豚肉做出嘅叉燒一客例牌只有六件。
蜜味西班牙黑豚肉叉燒
$488
128 views
1 likes
0 comments
燒得夠燶嘅叉燒鬆厚得黎肉汁豐腴,不過值唔值八十多元一件就見仁見智啦!
蜜味西班牙黑豚肉叉燒
$488
99 views
1 likes
0 comments
香烤片皮鴨($1,388/全隻):片皮鴨先原隻上場,以示其真材實料!
香烤片皮鴨
$1388
153 views
1 likes
0 comments
六款配料高雅得體地以錦盒承載。
香烤片皮鴨配料錦盒
85 views
1 likes
0 comments
另伴暖手又夠薄嘅薄餅皮
薄餅皮
55 views
1 likes
0 comments
薄餅皮
59 views
1 likes
0 comments
即片嘅烤鴨皮巧薄有光澤,咬落酥脆得黎同墊底嘅蝦片一樣咁鬆化。
香烤片皮鴨
60 views
1 likes
0 comments
魚香茄子炆鴨粒:片咗皮嘅鴨肉選以魚香茄子炆成二食,鴨肉粒鬆潤入味,芳香味佳。
魚香茄子炆鴨粒
91 views
1 likes
0 comments
脆皮炸雞($808/全隻):紅卜卜嘅靚雞當真如餸名般脆皮
雞肉亦軟嫩非常,實屬正雞也!
脆皮炸雞
$808
97 views
1 likes
0 comments
薑糖酒炒芥蘭($268):粗壯嘅芥蘭色澤翠綠,爽脆甜美。
薑糖酒炒芥蘭
65 views
1 likes
0 comments
鮮鳳咕嚕肉($328):晚餐最為失色反而係後加嘅咕嚕肉,其外層厚硬之外,肉質仲要係又嚡又實
,不吃也吧!
鮮鳳咕嚕肉
$328
60 views
2 likes
0 comments
鮑汁羊肚菌紅燒豆腐($368):豆腐磚軟腍嫩滑,簡單用鮑汁調味已夠香濃,加配芬芳帶脆嘅羊肚菌即為口感添上層次
鮑汁羊肚菌紅燒豆腐
$368
60 views
1 likes
0 comments
黑松露珍珠鹵鴿肉砂鍋炒飯($468):哥哥仔於分派飯品前先刨上黑松露
黑松露珍珠鹵鴿肉砂鍋炒飯
$468
46 views
1 likes
0 comments
芬香撲鼻嘅砂鍋炒飯夠鑊氣,飯粒煙韌有嚼勁,鴿肉亦濃潤唔嚡口。
黑松露珍珠鹵鴿肉砂鍋炒飯
$468
56 views
1 likes
0 comments
桂花蟹肉炒米粉($408):女仕們最欣賞米粉炒得夠乾身,唯一唔係人人都食到蟹肉
,似乎份量唔多夠。
桂花蟹肉炒米粉
$408
103 views
1 likes
0 comments
文華壽桃:預先喺文華餅店訂購其招牌芝士蛋糕於「文華廳」食可括免切餅費之餘,酒店更贈送軟熟嘅壽桃為長輩賀壽,實在窩心
文華壽桃
69 views
1 likes
0 comments
酒店中菜廳「文華廳」雅麗闊落,服務生體貼客套,傳統粵菜雖無特別驚喜之作,但勝在高質美味。適逢「文華東方酒店」快將慶祝六十週年紀念,XO仔有幸被邀請成為會員後,更可即場享用九折優惠及使用其中一張$500禮券,結果慳咗千幾
,埋單平均每人七百多元,個個都讚比預期抵食添
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-27
Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Celebration
Birthday
Dining Offer
Coupon
Recommended Dishes
蜜味西班牙黑豚肉叉燒
$ 488
蜜味西班牙黑豚肉叉燒
$ 488
香烤片皮鴨
$ 1388
香烤片皮鴨配料錦盒
薄餅皮
薄餅皮
香烤片皮鴨
魚香茄子炆鴨粒
脆皮炸雞
$ 808
薑糖酒炒芥蘭
鮑汁羊肚菌紅燒豆腐
$ 368
黑松露珍珠鹵鴿肉砂鍋炒飯
$ 468
黑松露珍珠鹵鴿肉砂鍋炒飯
$ 468
桂花蟹肉炒米粉
$ 408
文華壽桃
  • 松茸弋渣