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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
199
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高質中菜廳😝
2023-07-28 232 views
今日去到中環同一大班朋友聚舊試左間想食好耐嘅餐廳，聽同事介紹話唔錯，環境闊落，小菜精緻好味😋🦐香芒鮮蝦沙律這道沙律清新爽口，鮮蝦的甜味和芒果的酸甜味相得益彰，加上一些沙律醬，讓整道菜式更加豐富，賣相吸引。🍄白靈菇鮮菌XO醬爆蝦球這道菜式的蝦球肥美鮮甜，配上香辣的XO醬，味道非常開胃。白靈菇和其他鮮菌的加入，讓菜式的口感更加有層次。🥘松茸竹笙燉菜膽松茸和竹笙的香氣融合在一起，感覺上熬製得好一段時間，湯品的配料十分入味，突顯湯汁更加美味濃郁，岩哂我呢種鍾意食飯飲湯嘅人🫶🏻🎃金瓜盅鼎湖上素金瓜盅是用南瓜挖空做成的，非常有創意，上菜的時候非常吸睛。裡面的素菇配搭得恰到好處，味道相對清淡但不失美味。🦀瑤柱焗釀鮮蟹蓋蟹肉味道鮮美，配上瑤柱的鮮味更加突出，焗得恰到好處的釀蟹蓋，口感酥脆可口。🐓秘制香酥雞雞肉內層鮮嫩多汁，外層的麵粉皮炸得脆韌可口，唔會好厚粉，秘製的調味料讓整道菜式的味道更加獨特。🦐摩利菌芹香韮黃腿心蝦蝦肉味道鮮美，配上西芹韮黃的香氣，整道菜味道十分清新，感覺可以沖淡油膩嘅感覺🐥 脆香貴妃雞食中菜點少得有雞呢，呢度嘅貴妃雞外皮鬆脆，雞肉十分新鮮嫩口，食落去唔會好鞋🐟芝士汁星斑燴伊麵星斑
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今日去到中環同一大班朋友聚舊試左間想食好耐嘅餐廳，聽同事介紹話唔錯，環境闊落，小菜精緻好味😋

🦐香芒鮮蝦沙律
這道沙律清新爽口，鮮蝦的甜味和芒果的酸甜味相得益彰，加上一些沙律醬，讓整道菜式更加豐富，賣相吸引。
4 views
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0 comments

🍄白靈菇鮮菌XO醬爆蝦球
這道菜式的蝦球肥美鮮甜，配上香辣的XO醬，味道非常開胃。白靈菇和其他鮮菌的加入，讓菜式的口感更加有層次。
4 views
0 likes
0 comments

🥘松茸竹笙燉菜膽
松茸和竹笙的香氣融合在一起，感覺上熬製得好一段時間，湯品的配料十分入味，突顯湯汁更加美味濃郁，岩哂我呢種鍾意食飯飲湯嘅人🫶🏻
5 views
0 likes
0 comments

🎃金瓜盅鼎湖上素
金瓜盅是用南瓜挖空做成的，非常有創意，上菜的時候非常吸睛。裡面的素菇配搭得恰到好處，味道相對清淡但不失美味。
5 views
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0 comments

🦀瑤柱焗釀鮮蟹蓋
蟹肉味道鮮美，配上瑤柱的鮮味更加突出，焗得恰到好處的釀蟹蓋，口感酥脆可口。
4 views
0 likes
0 comments

🐓秘制香酥雞
雞肉內層鮮嫩多汁，外層的麵粉皮炸得脆韌可口，唔會好厚粉，秘製的調味料讓整道菜式的味道更加獨特。
4 views
1 likes
0 comments

🦐摩利菌芹香韮黃腿心蝦
蝦肉味道鮮美，配上西芹韮黃的香氣，整道菜味道十分清新，感覺可以沖淡油膩嘅感覺
1 views
0 likes
0 comments

🐥 脆香貴妃雞
食中菜點少得有雞呢，呢度嘅貴妃雞外皮鬆脆，雞肉十分新鮮嫩口，食落去唔會好鞋
2 views
0 likes
0 comments

🐟芝士汁星斑燴伊麵
星斑肉質鮮美，與伊麵燴得剛好，兩者配合恰到好處。濃濃的芝士汁增加菜式的口感，鍾意食芝士🧀️的你點可以錯過！
22 views
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🍧雪燕仙草渾子露
最後的甜品清涼開胃，雪燕和仙草的口感爽滑，甜味岩岩好，是一道很好的飯後甜品
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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