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2024-07-20
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好彩訂到枱食晚餐,爆場牛舌燒得剛剛好,入面重係粉嫩😋白鱔嘅油香真係好滿足,魚皮好脆,好開心食到啱口味嘅燒魚😍荔枝香爆發嘅芋燒酎,配雞皮真係一流,啲雞皮又脆又軟(帶咗啲啲肥膏),真係完勝其他燒鳥店。見到熟成馬友,叫咗半條一試,熟成完魚嘅甘甜好明顯,驚喜哦!跟住呢兩款天婦羅,脆漿薄身,無多餘嘅油分,剛剛好,令我想為咗天婦羅再嚟食最後encore 兩轉嘅雞湯同埋燒飯團,完美地結束呢個晚餐。個雞湯勁似拉麵嘅雞白湯,問店員先知佢哋係附近開咗搵麵店,同款湯底,之後再去排隊試一試🤩
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