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2020-01-06
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夜晚冇book,但等左一陣就見有人走就有得入!環境比較暗,好岩small talk同飲野。但我係勁鐘意串燒既人,所以重點當然係串燒啦!茄子🍆 必叫開邊焗:好香,熟晒,皮都食埋,一啲都唔硬,蒜蓉均勻搽落成條茄子,乾蒜鋪面增加口感。雞肉串:好抵食,大大條兩條,甜既醬汁同雞好襯。肉質嫩滑。牛舌:上次黎食超正,今晚有兩舊略嫌少少窿,但都無阻牛舌既爽口同香味!玉子我見蟹子比較受歡迎,但我又想試下肉鬆,都不錯!好多木魚,個蛋好厚好正。肉鬆口感又正。鰻魚勁正,佢唔算好大條,但性價比好高,燒得岩岩好。雞腎好爽口。豬頸肉比較林身,但夠味,送酒會唔錯。
但我係勁鐘意串燒既人,所以重點當然係串燒啦!
茄子🍆 必叫
開邊焗:好香,熟晒,皮都食埋,一啲都唔硬,蒜蓉均勻搽落成條茄子,乾蒜鋪面增加口感。
雞肉串:好抵食,大大條兩條,甜既醬汁同雞好襯。肉質嫩滑。
牛舌:上次黎食超正,今晚有兩舊略嫌少少窿,但都無阻牛舌既爽口同香味!
玉子我見蟹子比較受歡迎,但我又想試下肉鬆,都不錯!好多木魚,個蛋好厚好正。肉鬆口感又正。
鰻魚勁正,佢唔算好大條,但性價比好高,燒得岩岩好。
雞腎好爽口。豬頸肉比較林身,但夠味,送酒會唔錯。
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