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2024-07-30
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龍點心餐廳，環境優雅，古典裝飾與現代元素融合，營造出一個舒適的用餐氛圍。厚切叉燒腸粉：叉燒肉質鮮美，腸粉滑嫩，口感層次豐富。懷舊燒賣：外皮軟糯，內餡肉嫩多汁，味道傳統地道。黃椒醬排骨：排骨肉質鮮嫩，黃椒醬提味，微辣帶香。笑口叉燒包：不是很大隻，內餡叉燒及醬甜鹹適度。鳳爪排骨飯：鳳爪軟腍，排骨爽口鮮，搭配米飯，口感豐富。脆脆富貴紅米腸粉：外皮酥脆，內餡軟糯，透著紅米香，很有特色哦！南北杏菜膽燉豬肺：豬肺軟綢，杏仁香氣宜人，整個湯很清甜。宮廷桂花糕：糕體軟糯，甜而不膩，晶瑩剔透，甜度適中，透著淡淡的桂花香……
厚切叉燒腸粉：叉燒肉質鮮美，腸粉滑嫩，口感層次豐富。
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懷舊燒賣：外皮軟糯，內餡肉嫩多汁，味道傳統地道。
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黃椒醬排骨：排骨肉質鮮嫩，黃椒醬提味，微辣帶香。
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笑口叉燒包：不是很大隻，內餡叉燒及醬甜鹹適度。
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鳳爪排骨飯：鳳爪軟腍，排骨爽口鮮，搭配米飯，口感豐富。
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脆脆富貴紅米腸粉：外皮酥脆，內餡軟糯，透著紅米香，很有特色哦！
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南北杏菜膽燉豬肺：豬肺軟綢，杏仁香氣宜人，整個湯很清甜。
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宮廷桂花糕：糕體軟糯，甜而不膩，晶瑩剔透，甜度適中，透著淡淡的桂花香……
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