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2021-01-17
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𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙘𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 𝙞'𝙫𝙚 𝙝𝙖𝙙!🍝 𝙪𝙨𝙞𝙣𝙜 𝙥𝙖𝙧𝙢𝙚𝙨𝙖𝙣 𝙘𝙝𝙚𝙚𝙨𝙚 𝙖𝙣𝙙 𝙚𝙜𝙜 𝙮𝙤𝙡𝙠 𝙞𝙣𝙨𝙩𝙚𝙖𝙙 𝙤𝙛 𝙘𝙧𝙚𝙖𝙢𝙮 𝙨𝙖𝙪𝙘𝙚. 𝙩𝙝𝙚𝙮'𝙫𝙚 𝙖𝙙𝙙𝙚𝙙 𝙖 𝙜𝙚𝙣𝙚𝙧𝙤𝙪𝙨 𝙖𝙢𝙤𝙪𝙣𝙩 𝙤𝙛 𝙥𝙖𝙣𝙘𝙚𝙩𝙩𝙖 𝙖𝙣𝙙 𝙘𝙝𝙚𝙚𝙨𝙚 𝙩𝙤 𝙩𝙝𝙞𝙨 𝙥𝙖𝙨𝙩𝙖, 𝙢𝙖𝙠𝙞𝙣𝙜 𝙞𝙩 𝙨𝙢𝙚𝙡𝙡 𝙚𝙫𝙚𝙣 𝙢𝙤𝙧𝙚 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨🤤 𝙧𝙚𝙢𝙚𝙢𝙗𝙚𝙧 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙝𝙚𝙞𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙧𝙚𝙙 𝙫𝙚𝙡𝙫𝙚𝙩 𝙘𝙖𝙠𝙚!! 𝙬𝙤𝙪𝙡𝙙 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙘𝙤𝙢𝙚 𝙗𝙖𝙘𝙠 𝙛𝙤𝙧 𝙩𝙝𝙚𝙞𝙧 𝙘𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖.呢間cafe既卡邦尼意粉好似真係冇乜劣評，用左最正宗做法，以巴馬臣芝士同蛋黃做醬汁將意粉炒至乾身，有別於香港其他餐廳用煙肉，佢地用左pancetta，肉味更濃脂肪更多，成碟意粉好香鹹肉味🤤 另外試左佢地既red velvet cake，層cream cheese frosting好香，除左pasta之外一定要試埋！
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呢間cafe既卡邦尼意粉好似真係冇乜劣評，用左最正宗做法，以巴馬臣芝士同蛋黃做醬汁將意粉炒至乾身，有別於香港其他餐廳用煙肉，佢地用左pancetta，肉味更濃脂肪更多，成碟意粉好香鹹肉味🤤 另外試左佢地既red velvet cake，層cream cheese frosting好香，除左pasta之外一定要試埋！
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