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2024-06-03 56 views
今日泥都上水食呢間鋿晶館,見到做緊下午茶餐牌都幾抵食即刻去試吓🤤 呢間餐廳做嘅係點心係即叫即做手作點心非常有心思,聽聞佢個師傅仲係曾經做過好多間米芝蓮餐廳嘅主管期待感拉滿即刻去試吓👆🏻👆🏻蒜香班頭腩蒸飯($88)班頭腩鮮味十足而且火候啱啱好魚肉,做得好嫩滑而且魚皮爽口再加埋蒜蓉嘅精華做出嚟嘅蒸飯真係唔錯,而且斑腩份量都好多😎原條鰻魚蛋包飯($98)鰻魚份量好大條仲好厚肉而且鹹甜嘅鰻魚汁燒得好入味再加上份量超多嘅炒蛋,食落去蛋味香濃,而且口感嫩滑送飯一流🤤法式多士配珍寶腸($42)煎炸好嘅多士,加上糖漿超邪惡多士食落去柔軟鬆脆😈
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今日泥都上水食呢間鋿晶館,見到做緊下午茶餐牌都幾抵食即刻去試吓🤤 呢間餐廳做嘅係點心係即叫即做手作點心非常有心思,聽聞佢個師傅仲係曾經做過好多間米芝蓮餐廳嘅主管期待感拉滿即刻去試吓👆🏻👆🏻

蒜香班頭腩蒸飯($88)
班頭腩鮮味十足而且火候啱啱好魚肉,做得好嫩滑而且魚皮爽口再加埋蒜蓉嘅精華做出嚟嘅蒸飯真係唔錯,而且斑腩份量都好多😎

原條鰻魚蛋包飯($98)
鰻魚份量好大條仲好厚肉而且鹹甜嘅鰻魚汁燒得好入味再加上份量超多嘅炒蛋,食落去蛋味香濃,而且口感嫩滑送飯一流🤤

法式多士配珍寶腸($42)
煎炸好嘅多士,加上糖漿超邪惡多士食落去柔軟鬆脆😈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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