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2024-07-06
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朋友請食飯揀咗呢間喺尖東嘅泰國菜餐廳,環境唔錯之外,原來餐廳仲有提供多款名廚Bobby Chin嘅菜式。Celebrity Chef Bobby Chin's Tamarind-Glazed Crab Cakes $218/4pcs名廚菜式果然不同凡響,呢個蟹餅雖然價錢略貴,但物有所值,成個餅都係鮮蟹肉,餐牌寫話係Philips crab,調味好好,羅望子醬帶出蟹鮮味。Tod Mun Pla $108/4pcs魚餅都係泰菜必食,呢度嘅魚餅幾厚實,配上青瓜甜米醋好開胃。Som-Tam Soon $138傳統泰式青木瓜沙律酸酸辣辣,爽脆爽脆,配上一啲蝦乾仔同埋香脆腰果幾惹味,我哋仲加配埋蝦添,幾大隻爽口。King Prawn Tom Yum $108冬陰公湯超濃洧,裏面有兩隻大蝦,仲有好多菇,重口味人士之選。Celebrity Chef Bobby Chin's Thai Crab Yellow Curry $268呢個都係名廚菜式,泰式黃咖喱配Philllps螃蟹,佐香脆法式長棍麵包,咖喱好香唔會過咸,最重要係勁多蟹肉,係新鮮鮮味嗰啲蟹肉,好好味。Celebrity Chef Bobby
Celebrity Chef Bobby Chin's Tamarind-Glazed Crab Cakes $218/4pcs
名廚菜式果然不同凡響,呢個蟹餅雖然價錢略貴,但物有所值,成個餅都係鮮蟹肉,餐牌寫話係Philips crab,調味好好,羅望子醬帶出蟹鮮味。
Tod Mun Pla $108/4pcs
魚餅都係泰菜必食,呢度嘅魚餅幾厚實,配上青瓜甜米醋好開胃。
Som-Tam Soon $138
傳統泰式青木瓜沙律酸酸辣辣,爽脆爽脆,配上一啲蝦乾仔同埋香脆腰果幾惹味,我哋仲加配埋蝦添,幾大隻爽口。
King Prawn Tom Yum $108
冬陰公湯超濃洧,裏面有兩隻大蝦,仲有好多菇,重口味人士之選。
Celebrity Chef Bobby Chin's Thai Crab Yellow Curry $268
呢個都係名廚菜式,泰式黃咖喱配Philllps螃蟹,佐香脆法式長棍麵包,咖喱
好香唔會過咸,最重要係勁多蟹肉,係新鮮鮮味嗰啲蟹肉,好好味。
Celebrity Chef Bobby Chinn's Shaking Beef $248
又係名廚菜式,牛柳粒超級鬆軟,咬開肉質粉嫩粉嫩,充滿肉汁。
Philips Crab Omelette $168
蟹肉奄列係去泰國必食美食之一,奄列好香,火候啱啱好,唔會乾,蟹肉鮮嫩。
Namo Phad Thai $168
呢個正常發揮,擺盤係靚嘅,材料就主要有三隻大蝦,肉質爽口,金邊粉如果味道再濃一啲會更好。
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