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2022-08-10 362 views
🌟尖沙咀高級日式燒肉🌟月頭又係時候食豪啲,今晚同同事去左尖沙咀金馬倫道Wagyu Ya豪食日本和牛,好多款都好吸引唔知點揀好,店員推介我地試下佢地既Special Tasting Menu,一次過試哂多款人氣推介Special Tasting Menu ($888/位; 兩位起)🥗和牛沙律頭盤係和牛沙律,有6片厚切和牛,半生熟既和牛片入口即溶,配埋新鮮爽脆既沙律菜,夠哂開胃🥰🥬和牛紫蘇天婦羅呢個和牛紫蘇天婦羅賣相好精緻,六件天婦羅上面加左金箔做點綴,外脆內軟既口感配埋紫蘇葉獨特既味道,口感層次好豐富🥪和牛鵝肝三文治見到好多人都推介呢個和牛鵝肝三文治,果然無介紹錯,麵包烘到金黃色好香脆,夾住煎到微焦既鵝肝,加埋吉列和牛一齊食,雖然邪惡但好好食,和牛油花好重,牛味香濃,吉列和牛唔會好油膩,三款食材好夾,大滿足大❤️🐄岩手縣A5薄燒食左咁吸引既三文治之後,店員送上話梅番茄比我地清一清口腔入面既味道,迎接今晚既主角和牛燒肉,先黎既係和牛薄燒,店員會幫忙燒和牛,同店員講低生熟程度就可以了,和牛薄燒好大塊,可以先試一啖原味,再蘸上蛋漿一齊食,或者包住香蔥同炸蒜片,三種口感好正😋🐄和牛拼盤 食完個和牛
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🌟尖沙咀高級日式燒肉🌟

月頭又係時候食豪啲,今晚同同事去左尖沙咀金馬倫道Wagyu Ya豪食日本和牛,好多款都好吸引唔知點揀好,店員推介我地試下佢地既Special Tasting Menu,一次過試哂多款人氣推介

Special Tasting Menu ($888/位; 兩位起)

🥗和牛沙律

頭盤係和牛沙律,有6片厚切和牛,半生熟既和牛片入口即溶,配埋新鮮爽脆既沙律菜,夠哂開胃🥰

🥬和牛紫蘇天婦羅

呢個和牛紫蘇天婦羅賣相好精緻,六件天婦羅上面加左金箔做點綴,外脆內軟既口感配埋紫蘇葉獨特既味道,口感層次好豐富

🥪和牛鵝肝三文治

見到好多人都推介呢個和牛鵝肝三文治,果然無介紹錯,麵包烘到金黃色好香脆,夾住煎到微焦既鵝肝,加埋吉列和牛一齊食,雖然邪惡但好好食,和牛油花好重,牛味香濃,吉列和牛唔會好油膩,三款食材好夾,大滿足大❤️

🐄岩手縣A5薄燒

食左咁吸引既三文治之後,店員送上話梅番茄比我地清一清口腔入面既味道,迎接今晚既主角和牛燒肉,先黎既係和牛薄燒,店員會幫忙燒和牛,同店員講低生熟程度就可以了,和牛薄燒好大塊,可以先試一啖原味,再蘸上蛋漿一齊食,或者包住香蔥同炸蒜片,三種口感好正😋

🐄和牛拼盤

食完個和牛薄燒就到和牛拼盤,有牛肩胛、牛三角、牛西冷同牛舌,每款兩件,雪花紋好靚由牛肩胛順時針食起,牛味香濃既牛肩胛,牛三角同牛西冷油花比較重,每邊輕輕燒十幾秒就食得,入口即溶既口感好正,配埋餐廳提供既Wasabi汁 / 燒肉汁 / 岩鹽,別有一番風味,最後以燒牛舌作結,厚切牛舌爽口彈牙,正😚💯

🍚和牛櫻花蝦舞茸釜飯

主食方面套餐包埋呢個釜飯,用上日本珍珠米口感綿滑,本身加左燒肉汁,上面配埋和牛片、櫻花蝦同舞茸,打開個蓋就聞到好香,兩個人share每人都分到一大碗,估唔到和牛同舞茸咁夾,食飽飯飲埋個麵豉湯就最perfect

🍈🍦甜品

甜品方面都好有誠意,有夏天當造既日本蜜瓜🍈,鮮甜多汁,仲有海鹽雪糕,奶香濃郁,口感清新
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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