炭火地雞 (Closed)

呢間居酒屋🏮係燒烤堂姊妹店，主打雞肉料理、串燒，連最後個番薯雪糕都好正🔥，以下係小編推薦：-1️⃣「雞肝醬多士(2人份)🐔($48)」個醬好香！今次重花生香味🤤~Chicken liver on toast👍🏻-2️⃣「免治雞肉棒🥚🐔($38)」雞肉juicy重燒汁香味，玩日本蛋黃🇯🇵~ Minced chicken stick with eggs👍🏻-3️⃣ 「甘口嘉美雞全翼🍗($48)」呢款雞翼必食🥰，外皮香脆甜甜地，肉質鮮嫩，想encore～Deep-fried whole chicken wings 👍🏻-4️⃣「豚五花腩牛油果🥑🥓($38)」牛油果淋淋地好creamy，而豚肉夠肥美~Grilled pork belly with avocado 👍🏻-5️⃣「鹽燒A4和牛三角腩🥩($68)」好香牛味超肥美，但唔會太膩🇯🇵~Grilled A4 wagyu -6️⃣「薯仔沙律🥚🥔($68)」有糖心蛋加哂分！配creamy蟹籽薯仔沙律，好飽肚~Potato salad with soft-boiled egg👍🏻-7️⃣「明太子燒淮山($32)」原本咁夾咁惹味，ig story叫大家估好多人都估唔到😂~Gr