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2024-10-14
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餐廳位於中環，裝修雅致，而且有高樓底同落地大玻璃，空間感十足，餐廳後面仲有個環境幾靚嘅小酒吧，啱晒同朋友飲下酒傾吓偈餐廳開業一周年，特別推出咗Anniversary Menu，menu包裝好多嘢食都幾抵食，平時一份牛扒都唔止呢個價錢！1️⃣Charcoal Baguette & Focaccia兩款麵包都係hand-made，Focaccia比較軟熟，Baguette就硬身啲，兩款都烘得熱辣辣，配埋法國煙燻牛油同原粒蒜頭食味道好夾Hamachi & Salmon ceviche 由油甘魚、三文魚粒同柑橘粒造成，將餡料放上大塊炸餃子皮一齊食，口感豐富，刺身都新鮮Classic cocktail prawn 凍蝦大隻又彈牙，配上Cocktail sauce 同新鮮檸檬汁都幾refreshing2️⃣Pan seared foie gras 鵝肝面頭煎至金黃，熟度拿捏得啱啱好而且幾香口，配上無花果、多士、黑醋中和油膩感Signature crab crepe 薄薄嘅蛋皮裏面包住蟹肉，好多蟹肉係入邊😋連埋三文魚子一齊食都鮮甜Beef cheek Cavatelli 長通粉配粒粒牛面頰肉，有陣時怕呢啲菜
1️⃣Charcoal Baguette & Focaccia兩款麵包都係hand-made，Focaccia比較軟熟，Baguette就硬身啲，兩款都烘得熱辣辣，配埋法國煙燻牛油同原粒蒜頭食味道好夾
Hamachi & Salmon ceviche 由油甘魚、三文魚粒同柑橘粒造成，將餡料放上大塊炸餃子皮一齊食，口感豐富，刺身都新鮮
Classic cocktail prawn 凍蝦大隻又彈牙，配上Cocktail sauce 同新鮮檸檬汁都幾refreshing
2️⃣Pan seared foie gras 鵝肝面頭煎至金黃，熟度拿捏得啱啱好而且幾香口，配上無花果、多士、黑醋中和油膩感
Signature crab crepe 薄薄嘅蛋皮裏面包住蟹肉，好多蟹肉係入邊😋連埋三文魚子一齊食都鮮甜
Beef cheek Cavatelli 長通粉配粒粒牛面頰肉，有陣時怕呢啲菜式會太鹹，佢又唔會過鹹同埋都幾掛汁！
3️⃣USAD Prime ribeye 油花分布平均，牛味濃厚，叫咗medium中間嘅肉仲帶點粉紅色👍🏼
Wild catch Chilean seabass 新鮮智利海鱸魚肉質嫩滑，仲有蔬菜同蕃茄做伴碟
NYC dessert platter 有芝士蛋糕同fig chocolate tart，芝士蛋糕係我鍾意食嘅硬質感，好creamy同芝士味重，至於朱古力撻都幾濃郁
Wine pairing就配咗呢三款酒
1️⃣Ayala Champagne 有 citrus, flower同sugar cookie flavour，配前菜幾清新
2️⃣Escudo Rojo Reserva Chardonnay (2022) 帶點老派嘅礦物味，滲透住melon, pear 同 lime嘅味道, quite tropical 配海鮮類食物都襯
3️⃣Marques De Riscal Doca (2019) 呢隻紅酒帶點肉桂、黑胡椒同甘草味道，餘韻沉穩，適合配搭牛扒/羊架
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