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呢種風格嘅日式串揚店係香港好少見🤤🤟🏻,串燒即叫即燒/炸🔥,送酒/汽水一流,btw有位外籍嘅店員姐姐好nice💓:-1️⃣「味噌田樂燒茄子🍆($68)」呢個燒茄子超高質,唔會好油,又juicy又入味🤣~Grilled eggplant👍🏻-2️⃣ 「鹽燒牛舌芯👅($45)」厚切牛舌爽口肥美😈~Grilled Beef Tongue👍🏻-3️⃣ 「帶子三文魚籽(揚)✨($40)」呢件係真•炸帶子!外脆內軟,配三文魚籽食味道更鮮~ 👍🏻-4️⃣「燒芝士年糕🍘($25)」超正!芝士年糕軟糯,中間d芝士爆哂餡~Grilled Japanese-style cheesy rice cake 👍🏻-5️⃣「日式汁燒魷魚🦑($128)」魷魚彈牙,充滿消毒香味~Grilled squid-6️⃣「廣島蠔(揚)🦪($48)」火候控制得啱啱好,蠔唔會太熟😳~Grilled oyster 👍🏻-7️⃣「和風冷烏冬🍜($58)」食咗咁多串燒,想食個烏冬墊吓肚!烏冬要先沾滿醬油同蔥花再食用~Cold udon soba-8️⃣「燒牛肉金菇卷🥩($22)」呢款正正常常,肥牛肥美,但驚喜度唔大~Beef with mushroom -9️⃣「燒白鱔🐟
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呢種風格嘅日式串揚店係香港好少見🤤🤟🏻,串燒即叫即燒/炸🔥,送酒/汽水一流,btw有位外籍嘅店員姐姐好nice💓:
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1️⃣「味噌田樂燒茄子🍆($68)」
呢個燒茄子超高質,唔會好油,又juicy又入味🤣~Grilled eggplant👍🏻
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2️⃣ 「鹽燒牛舌芯👅($45)」
厚切牛舌爽口肥美😈~Grilled Beef Tongue👍🏻
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3️⃣ 「帶子三文魚籽(揚)✨($40)」
呢件係真•炸帶子!外脆內軟,配三文魚籽食味道更鮮~ 👍🏻
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4️⃣「燒芝士年糕🍘($25)」
超正!芝士年糕軟糯,中間d芝士爆哂餡~Grilled Japanese-style cheesy rice cake 👍🏻
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5️⃣「日式汁燒魷魚🦑($128)」
魷魚彈牙,充滿消毒香味~Grilled squid
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6️⃣「廣島蠔(揚)🦪($48)」
火候控制得啱啱好,蠔唔會太熟😳~Grilled oyster 👍🏻
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7️⃣「和風冷烏冬🍜($58)」
食咗咁多串燒,想食個烏冬墊吓肚!烏冬要先沾滿醬油同蔥花再食用~Cold udon soba
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8️⃣「燒牛肉金菇卷🥩($22)」
呢款正正常常,肥牛肥美,但驚喜度唔大~Beef with mushroom
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9️⃣「燒白鱔🐟($42)」
超肥美鮮嫩,外皮燒得香脆,唔使點調味都好好味~ Grilled eel👍🏻
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🔟「日式磯煮鮑魚伴蘿蔔🍢($80)」
鮑魚入味,蘿蔔鮮甜!~Braised abalone with radish
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帶子三文魚籽(揚)
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味噌田樂燒茄子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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帶子三文魚籽(揚)
味噌田樂燒茄子