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2020-02-26
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呢排少左出街食飯,難得出開去就搵返D高質既野食啦,好好享受啦,所以就搵左呢間高質既居酒屋啦首先係刺身,每款刺身都可以試到,凡立貝最鮮甜,刺身切得幾厚,增加口感。味噌牛舌,牛舌係厚切既,煮到好腍,而且吸晒D湯汁,好入味,仲飲左兩啖佢D湯添。櫻花蝦炸豆腐,外脆內軟,外面炸個時加埋櫻花蝦,令到外皮更加脆同有口感,十分推介,配埋特制醬汁,幾開胃串燒方面,本身唔係好按受到秋葵既口感,但佢燒完令到外面乾身左,接受程度大增其他串燒仲有燒魚、雞軟骨、甜薯、煙肉車厘茄等,好滿足既一餐
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