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見習烘焙師 (日式) Junior Baker
$14,000-$15,000
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烘焙師/資深烘焙師(日式) Baker
$16,500-$21,000
Monthly
店務員 Sales
$14,000-$15,000
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分店主任 Shop Supervisor
$15,400-$18,000
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高質日式麵包
2020-07-30 1729 views
前排經過見到佢裝修，今日終於開返喇！佢啲麵包雖然唔算平，但係好高質好軟熟，如果撞岩佢岩岩出爐，真係好好食！今次冇買佢啲麵包，反而想試下北海道3.6牛乳卷蛋，有三隻味 原味、青森蘋果同埋夕張蜜瓜。好想試吓蜜瓜味，但點知已經賣晒😣可能係因為期間限定既關係啦😣最後買左原味。牛乳味算係好濃，蛋糕好軟熟，蛋味好香，啲cream仲要好多，每一啖都食到cream。買黎做早餐或者afternoon tea就岩曬，唔會太甜，岩岩好！下次有機會都想試埋其他口味
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前排經過見到佢裝修，今日終於開返喇！
佢啲麵包雖然唔算平，但係好高質好軟熟，如果撞岩佢岩岩出爐，真係好好食！

今次冇買佢啲麵包，反而想試下北海道3.6牛乳卷蛋，有三隻味 原味、青森蘋果同埋夕張蜜瓜。好想試吓蜜瓜味，但點知已經賣晒😣可能係因為期間限定既關係啦😣最後買左原味。

牛乳味算係好濃，蛋糕好軟熟，蛋味好香，啲cream仲要好多，每一啖都食到cream。買黎做早餐或者afternoon tea就岩曬，唔會太甜，岩岩好！下次有機會都想試埋其他口味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-06-16
    Dining Method
    TakeAway
    Spending Per Head
    $60 (Tea)
    Recommended Dishes
    • 北海道牛乳卷蛋