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2016-04-05
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門口已經見到個廚房,好企理。d價錢好合理,亦係好typical既潮州菜。點左個細拼盤兩個人食。d滷水唔會話太咸。大腸好入味。但最令我估唔到既係墨魚好爽口!如果可以有埋鵝肉就正!不過現實係要分開叫另外叫左個紫菜蠔仔粥。係傳統用冷飯加水煮粥既潮州粥。d蠔都唔少,加埋肉碎,冬菇,紫茶,芹菜一齊,仲有1/3係粥水,成件事都好夾!
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