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2022-01-25
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朋友介紹喺荃灣既火鍋，話個湯底好正，今日終於黎親身試下，真係冇价介紹錯，未打邊爐前先飲啖湯，個湯底好甜好好味，忍唔住飲左2碗。首先係九宮格火鍋醬料任你喜歡混醬。湯底係鮮椰子雞鍋，裡面本身已經有鮮椰子、海底椰、粟米同雞腳餚湯，店員再將整個椰青水倒入湯底，仲有半隻雞。湯底鮮甜到不得了，陣陣椰香撲鼻。火鍋配料點左極級本地手切肥牛、桂花蚌、蟹子墨魚丸、炸響鈴同鮮淮山。所有火鍋配料都高質素，肥牛鮮味，桂花蚌鮮甜厚肉，墨魚丸彈牙，最值得一讚既係炸響鈴，未食過響鈴好似紙咁薄，但出奇地脆，係食過最好食既炸響鈴。最後叫埋竹蔗茅根水，清一清熱氣舒服哂!
首先係九宮格火鍋醬料任你喜歡混醬。
火鍋醬料
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火鍋醬料
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湯底係鮮椰子雞鍋，裡面本身已經有鮮椰子、海底椰、粟米同雞腳餚湯，店員再將整個椰青水倒入湯底，仲有半隻雞。湯底鮮甜到不得了，陣陣椰香撲鼻。
鮮椰子雞鍋
$198
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鮮椰子雞鍋
$198
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火鍋配料點左極級本地手切肥牛、桂花蚌、蟹子墨魚丸、炸響鈴同鮮淮山。
本地手切肥牛
$298
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桂花蚌
$148
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蟹子墨魚丸
$42
0 views
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炸響鈴
$52
1 views
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炸響鈴
$52
1 views
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鮮淮山
$35
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所有火鍋配料都高質素，肥牛鮮味，桂花蚌鮮甜厚肉，墨魚丸彈牙，最值得一讚既係炸響鈴，未食過響鈴好似紙咁薄，但出奇地脆，係食過最好食既炸響鈴。
最後叫埋竹蔗茅根水，清一清熱氣舒服哂!
竹蔗茅根水
$38
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