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高質火鍋
2024-12-09 631 views
今日去開土瓜灣，就約個frd食下飯打邊爐，佢就帶咗我嚟品記！枱與枱之間都幾闊落，就算人好多都唔會好迫，都坐得幾舒服五指毛桃文昌雞煲$228同朋友叫咗個雞煲，嚟到個湯底好清好香，問店員原來湯底係用五指毛桃海底椰同雞骨煲嘅，湯底清甜香濃，令人未食都想飲返幾啖先，呢個湯底會包埋半隻起骨嘅文昌雞追加半隻文昌雞$128由於我同朋友都係雞控，所以再另外追加咗半隻雞，都係起晒骨，仲有啲芹菜同蔥粒增加口感，好香口。餐廳仲有一個沙薑青檸嘅醬汁配埋，口感清新，出奇哋夾仲另外叫咗碟滑牛，新鮮嘅牛肉，雖然油花唔豐富，但係好有牛肉味，加上雞蛋口感嫩滑，唔錯唔錯下次會再嚟叫下其他菜品
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今日去開土瓜灣，就約個frd食下飯打邊爐，佢就帶咗我嚟品記！

枱與枱之間都幾闊落，就算人好多都唔會好迫，都坐得幾舒服
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五指毛桃文昌雞煲$228
同朋友叫咗個雞煲，嚟到個湯底好清好香，問店員原來湯底係用五指毛桃海底椰同雞骨煲嘅，湯底清甜香濃，令人未食都想飲返幾啖先，呢個湯底會包埋半隻起骨嘅文昌雞
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追加半隻文昌雞$128
由於我同朋友都係雞控，所以再另外追加咗半隻雞，都係起晒骨，仲有啲芹菜同蔥粒增加口感，好香口。
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餐廳仲有一個沙薑青檸嘅醬汁配埋，口感清新，出奇哋夾
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仲另外叫咗碟滑牛，新鮮嘅牛肉，雖然油花唔豐富，但係好有牛肉味，加上雞蛋口感嫩滑，唔錯唔錯

下次會再嚟叫下其他菜品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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