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2017-04-24
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平時經常在旺角出沒,今天找來一間位於旺角的燒肉放題店,名字好日式,叫【鳴橋】,也好讓我期待一下。店面紅黑的設計好搶眼,好容易就會找到。店前有一個餐牌,寫上食物的種類,我和妹妹看了看合心水就衝入店內。店內保持紅黑的設計,座位容間感十足,枱面寬闊。食物紙共有五款,分別有刺身/野菜、海鮮/和食、肉類、飲品/甜品、炸物/湯飲。法式香草羊架羊架大大件,用好多香草醃製,所以香草味甚濃,肉質嫩口,羊味香濃,喜歡吃羊的朋友一定喜歡。雞軟骨、鹽燒牛舌和各式的肉類肉類食物顏色好鮮美,全部都好新鮮。店員好有心思過來教我們應該先把油份多的肉在鍋中心燒過後,油份可以令之後燒的食物更香和不易焦燶。枱上有一些日本鹽,燒食物時放少少會更惹味。虎蝦和帆立貝共需加$40升級就可以無限享用。虎蝦有心掌大,肉質彈牙鮮味!帆立貝都好大顆!燒起來鮮味十足。秘制牛柳肉肥瘦均勻!燒起來油份香濃,牛味濃郁,肉質更是嫩口。鹽燒牛肋肉也是加$40就可以無限享肉。牛肋肉脂肪分佈均勻!入口鬆化,牛肉味好香濃!食肉多都要食點蔬菜,這裡的蔬菜都好新鮮。這個芝士麻吉,中間有芝士年糕,煙煙韌韌的口感好過癮。這裡的天婦羅也很不錯,粉漿炸到脆卜卜!粉漿的
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羊架大大件,用好多香草醃製,所以香草味甚濃,肉質嫩口,羊味香濃,喜歡吃羊的朋友一定喜歡。
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肉類食物顏色好鮮美,全部都好新鮮。 店員好有心思過來教我們應該先把油份多的肉在鍋中心燒過後,油份可以令之後燒的食物更香和不易焦燶。 枱上有一些日本鹽,燒食物時放少少會更惹味。
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餐牌上還有好多其他食物可供選擇: 以 放題來說,這裡的價錢好相宜,兩人都只花了五百多元,我們都吃得好盡興,加上這裡上茶速度快,食物水準高,食物種類多,下次我們想食放題還會再來。
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