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2019-07-11 426 views
遊客都會黎食既鳴橋燒肉,特色係在牛油紙上的鐵板燒,又有刺身日本料理。肉分左好多款,最好食係牛柳粒,牛排,牛利同豬五花肉,非常新鮮又唔會太肥牛柳粒建議先燒,會有油出黎俾之後燒得靚d。牛油紙燒肉既好處係唔會燒得太乾,唔易燒燶,肉汁可以保存較多。牛油紙開始變黑就要請職員換張新喇燒肉一定要配枝豆同啤酒牛油紙燒蔬菜效果非常好,唔會燶或煮乾刺身非常新鮮,不會比放題差推薦加錢升級燒海鮮,因為有非常多海鮮種類,抵食甜品最欣賞芝士蛋糕,似starbucks食開既味道仲有得揀雪糕和雪米糍,都係任食的
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遊客都會黎食既鳴橋燒肉,特色係在牛油紙上的鐵板燒,又有刺身日本料理。
肉分左好多款,最好食係牛柳粒,牛排,牛利同豬五花肉,非常新鮮又唔會太肥
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牛柳粒建議先燒,會有油出黎俾之後燒得靚d。牛油紙燒肉既好處係唔會燒得太乾,唔易燒燶,肉汁可以保存較多。牛油紙開始變黑就要請職員換張新喇

燒肉一定要配枝豆同啤酒
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牛油紙燒蔬菜效果非常好,唔會燶或煮乾
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刺身非常新鮮,不會比放題
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推薦加錢升級燒海鮮,因為有非常多海鮮種類,抵食
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甜品最欣賞芝士蛋糕,似starbucks食開既味道
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仲有得揀雪糕和雪米糍,都係任食的
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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