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2018-03-25
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老公生日當晚BOOK左大坑一間食牛扒出名的西餐慶祝，滿足牛魔王的喜啫。餐廰位於皇仁舊生會對面，從天后站行3分鐘就到好方便，門面以胡桃木色裝飾，好有格調。面內面積不大但座位好舒適寬闊，一點壓迫感也沒有。今晚係牛魔王生日，當然由主角發板。老公揀左2個SET: 12oz Fillet Mignon with Pan Sear Foie Gras + Jacket Potato ($598)14oz Ribeye + Salted Mushroom ($498)另外點了一杯紅酒及白酒Dourthe La Grande果味香甜，入口舒服不會嗆喉。Berry's Merchant's老公話入口順喉配牛扒好夾Garlic Bun蒜茸包上桌時熱騰有煙出，一搣開中間好軟綿，外脆內軟，濃濃蒜茸味撲鼻而來，一入口已經不能自拔要再吃，一問之下得悉原來餐廳的包類和糕點係自家制並供應比附近酒店，怪不得咁出色啦!New England Clam Chowder平時飲的周打蜆湯都只得好細粒蜆肉，首次見到有原隻大蜆，讚!12oz Fillet Mignon with Pan Sear Foie Gras + Jack
今晚係牛魔王生日，當然由主角發板。老公揀左2個SET:
12oz Fillet Mignon with Pan Sear Foie Gras + Jacket Potato ($598)
14oz Ribeye + Salted Mushroom ($498)
另外點了一杯紅酒及白酒
Dourthe La Grande
果味香甜，入口舒服不會嗆喉。
Dourthe La Grande
$88
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Berry's Merchant's
老公話入口順喉配牛扒好夾
Berry's Merchant's
$68
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Garlic Bun
蒜茸包上桌時熱騰有煙出，一搣開中間好軟綿，外脆內軟，濃濃蒜茸味撲鼻而來，一入口已經不能自拔要再吃，一問之下得悉原來餐廳的包類和糕點係自家制並供應比附近酒店，怪不得咁出色啦!
Garlic Bun
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Garlic Bun
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New England Clam Chowder
平時飲的周打蜆湯都只得好細粒蜆肉，首次見到有原隻大蜆，讚!
New England Clam Chowder
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New England Clam Chowder
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12oz Fillet Mignon with Pan Sear Foie Gras + Jacket Potato
牛柳好厚份量大，老公叫了三成熟，切開肉汁滲出，邊位煎得香口，牛味好濃，和紅酒好撘配。焗薯上加了酸忌廉和煙肉，好有美式風味! 鵝肝煎得香脆而中間好嫩滑，老公大讚出色!
12oz Fillet Mignon with Pan Sear Foie Gras
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12oz Fillet Mignon with Pan Sear Foie Gras
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12oz Fillet Mignon with Pan Sear Foie Gras
$598
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14oz Ribeye + Salted Mushroom
肉眼扒份量好多，肉質好淋，配芥末醬食好惹味，配菜的蘑菇抄得好入味，每口都能吃到濃濃的蘑菇香味。
14oz Ribeye
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14oz Ribeye
$498
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Salted Mushroom
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甜品有芝士和朱古力蛋糕
芝士蛋糕表面有一層脆脆的焦糖，好特別! 而朱古力蛋糕好口感好幼滑而且唔會好甜，我好鍾意~
Cheese cake
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Chocolate cake
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由於食物份量比較大，我地都食到好飽捧住個肚走，老公好滿意呢餐生飯呢!
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