To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

glasgor

Level4

126

假日的時候抽空探望朋友，雖然他住的地方較偏遠，但是一場好朋友，就沒有所謂啦😆-中午的時候，朋友帶我到了一間主打燒肉丼飯的餐廳，定食價錢由$39至$135，共有10種選擇。燒肉的質素對比外面的餐廳稍高，有和牛、豬梅肉、牛腹腩等等，肉的份量很多，對於大食的人士是一個不錯的選擇😋👍🏻-1️⃣牛角次男坊丼定食（美國草飼牛腹腩）$88這個丼飯的賣相非常吸引，而且都是滿滿的燒牛肉🤤牛肉是切了一片片的牛腹腩，牛味較重和較有嚼勁👍🏻紫菜有3片，很香和很脆😋最後整碗飯都有甜醬汁，和牛肉很搭，很好吃😋

Read full review

假日的時候抽空探望朋友，雖然他住的地方較偏遠，但是一場好朋友，就沒有所謂啦😆

-
中午的時候，朋友帶我到了一間主打燒肉丼飯的餐廳，定食價錢由$39至$135，共有10種選擇。燒肉的質素對比外面的餐廳稍高，有和牛、豬梅肉、牛腹腩等等，肉的份量很多，對於大食的人士是一個不錯的選擇😋👍🏻
-
1️⃣牛角次男坊丼定食（美國草飼牛腹腩）$88
這個丼飯的賣相非常吸引，而且都是滿滿的燒牛肉🤤牛肉是切了一片片的牛腹腩，牛味較重和較有嚼勁👍🏻紫菜有3片，很香和很脆😋最後整碗飯都有甜醬汁，和牛肉很搭，很好吃😋