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2022-05-21
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🦪將軍澳南生蠔餐廳呢間專食生蠔，見好多枱都食，不過我哋食唔到咁多，所以揀咗其他菜式～餐廳闊落有好feel，放工去chill吓都開心～🥄牛肝菌忌廉湯💰$68見到牛肝菌已經想飲，味道濃郁，配上牛油法多一件，2個人飲都好夠🍖風乾24個月穀飼西班牙黑毛豬火腿💰$188/50g（仲可揀$368/100g或配melon$268)黑毛豬火腿好薄身，鹹鹹哋味道配上同樣薄脆法包多士，好夾好好食，飲酒必叫，唔飲酒都必叫🉐🐥香草鹽焗36日法國春雞💰$288開頭以為係平平無奇嘅焗雞，一上枱就震懾眼球👀原來係成隻雞拿去鹽焗再要用小錘仔扑爛佢👀一上枱隔離幾枱都望住🤣真係有得玩有得食啦雞肉好幼滑，味道係鹽香+少少香草味醃製最盞鬼係雞胸完全無骨❗️好勁，好想問點做到嘅❓再再有趣係入面係釀入咗薯仔一齊焗，薯仔索晒雞味，又腍身，好特別🉐🍟脆炸薯條💰$68非常脆，厚身有薯味，炸得好好又唔油🉐💰$673/2ppl 🚩22 Branch Oyster Bar & Restaurant (將軍澳)📍將軍澳唐俊街28號海天晉滙地下G06號舖
呢間專食生蠔，見好多枱都食，不過我哋食唔到咁多，所以揀咗其他菜式～
餐廳闊落有好feel，放工去chill吓都開心～
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🥄牛肝菌忌廉湯💰$68
見到牛肝菌已經想飲，味道濃郁，配上牛油法多一件，2個人飲都好夠
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🍖風乾24個月穀飼西班牙黑毛豬火腿💰$188/50g（仲可揀$368/100g或配melon$268)
黑毛豬火腿好薄身，鹹鹹哋味道配上同樣薄脆法包多士，好夾好好食，飲酒必叫，唔飲酒都必叫🉐
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🐥香草鹽焗36日法國春雞💰$288
開頭以為係平平無奇嘅焗雞，一上枱就震懾眼球👀原來係成隻雞拿去鹽焗再要用小錘仔扑爛佢👀
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雞肉好幼滑，味道係鹽香+少少香草味醃製
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最盞鬼係雞胸完全無骨❗️好勁，好想問點做到嘅❓再再有趣係入面係釀入咗薯仔一齊焗，薯仔索晒雞味，又腍身，好特別🉐
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🍟脆炸薯條💰$68
非常脆，厚身有薯味，炸得好好又唔油🉐
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💰$673/2ppl
🚩22 Branch Oyster Bar & Restaurant (將軍澳)
📍將軍澳唐俊街28號海天晉滙地下G06號舖
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