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老公放假想同佢食餐好,一早就訂了位置方便的番本放題(就係量),數落今次應該係第三次食啦。一去到勁多人,香港人真係放題上癮去到老馬識塗,即刻點了刺身先。仲有辣味螺肉,我自己清空成碟老公叫左choya梅酒,佢應該飲左4杯左右。我就像韓國蜜桃汁,亦是外面比較難飲到。主食方面叫左好多,而且每一樣都好好味。燒牛舌,好爽口,加了點鹽,而且即燒,上碟時仲係熱。燒菠蘿,好甜,一口size,唔會食到好麻煩芝士年榚,穩陣之作但最令我驚喜的是炸蕃薯球,外層薄,內包了黃蕃薯及紫薯,食到最單純的甜香。天婦羅,粉薄,炸得剛剛好,內裡的主角不會乾身,最愛天婦羅蟹柳仲有大量助酒小食,其中最推介牛油帶子及墨魚咀,可惜冇影到甜品有任拎的糯米糍及雀巢雪糕,當中較特別的是有榴槤味糯米糍成餐飯見到d服務員走場走得好急,清枱清得好快,但都冇黑面,而且價錢公道,會再幫襯下次可以再多些人一起來,可以食蒸海鮮
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老公放假想同佢食餐好,一早就訂了位置方便的番本放題(就係量),數落今次應該係第三次食啦

一去到勁多人,香港人真係放題上癮


去到老馬識塗,即刻點了刺身先。仲有辣味螺肉,我自己清空成碟
刺身
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老公叫左choya梅酒,佢應該飲左4杯左右。我就像韓國蜜桃汁,亦是外面比較難飲到。

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桃汁
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主食方面叫左好多,而且每一樣都好好味。
燒牛舌,好爽口,加了點鹽,而且即燒,上碟時仲係熱。燒菠蘿,好甜,一口size,唔會食到好麻煩
芝士年榚,穩陣之作但最令我驚喜的是炸蕃薯球,外層薄,內包了黃蕃薯及紫薯,食到最單純的甜香。
炸紫薯球
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天婦羅,粉薄,炸得剛剛好,內裡的主角不會乾身,最愛天婦羅蟹柳

天婦羅
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仲有大量助酒小食,其中最推介牛油帶子及墨魚咀,可惜冇影到


甜品有任拎的糯米糍及雀巢雪糕,當中較特別的是有榴槤味糯米糍


成餐飯見到d服務員走場走得好急,清枱清得好快,但都冇黑面,而且價錢公道,會再幫襯
下次可以再多些人一起來,可以食蒸海鮮

滿滿的甜品櫃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
刺身
桃汁
炸紫薯球