To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Ocean Terminal)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

嘉菲cc

Level4

725

尖沙咀店的座位很舒適👍🏼點餐後很快便送上了，店員細心為我們講解簡單的吃法，態度良好☺️品嚐燒肉之前，先吃點前菜。麻香椰菜 $29 麻油味非常濃厚，椰菜完全沾上麻油，很好吃😋👍🏼辛味凍豆腐 $35 味道豐富，內有一顆溫泉蛋，攪拌後進食，滋味又開胃。羽衣甘藍沙律 $59 算是高檔的沙律菜，加有芝士粒，最佳配搭。黑糖牛油蕃薯 $46 蕃薯十分的甜，塗上牛油，美味至極🤤熊本豚腩肉配抹茶鹽醬 $88 肥瘦適中，夠多肉汁，沾抹茶醬這個配搭還是第一次，有新鮮感。燒肉六品盛合(鹽醬) $218 一次過可以吃到牛的六個部位，份量足夠。而且非常肥美、多汁！相當高質，大滿足呢. 除了肉類高質，店子連飯也有誠意👍🏼香蔥溫泉玉子飯 $35 及牛角飯 $28，上面鋪滿紫菜，加上香蔥和特製醬汁，每啖飯都很香口，胃口大增。北川半兵衛商店宇治抹茶雪糕 $38 抹茶味很濃郁，奶味重，配上紅豆蓉和小丸子，更加美味😋抹茶啤酒 $46 ，這個創意十足，很少地方可以喝到，顏色上很吸引，是綠色的啤酒呀！抹茶味較淡，比起普通啤酒更易入口。總結而言，這家日式燒肉店非常高質，上菜速度快，服務良好。

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