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2022-12-09
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🍽CANELE (中環)📍 中環士丹頓街10-12號御珍閣地下及1樓🌟前菜1. French Chop Salad 紅菜頭核桃碎沙律（紅酒菜汁）🥗沙律內容好豐富，有紅菜頭，核桃碎，車厘茄，沙律菜！全部都好新鮮，好清甜。再配埋紅酒菜汁，酸酸甜甜，好開胃，做一個餐前菜絶對係最佳既選擇。2. Daily Soup 香濃龍蝦湯🦞龍蝦湯既質感她濃稠，啖啖充滿鮮味，好似飲左成隻龍蝦入肚咁。裏面有龍蝦肉絲，口感豐富。加埋厚厚既忌廉係湯上面做點綴，攪勻後，味道更加有層次。🌟主菜3. Roasted Angus Beef Filet烤美國安格牛柳(+$88 Double Meat)🥩今次我叫咗Medium Rare，牛柳既表面煎得好香，內層肉質多汁嫩滑而且完全冇筋，牛柳散發出極濃肉味，真係一道必叫嘅菜式。旁邊嘅配菜都煎得好出色，有南瓜，青瓜，紅蘿蔔，椰菜花。佢嘅薯條都好吸引，佢係一隻幼身嘅薯條，廚師除左用鹽之外，仲洒咗少少黑椒同紅椒粉做調味，辣辣地，好惹味。P.S. 薯條任食🍟🌟甜品4. Chocolate Souffle with Vanilla Ice Cream 朱古力梳乎厘配雲呢拿雪糕 (+$6
📍 中環士丹頓街10-12號御珍閣地下及1樓
🌟前菜
1. French Chop Salad 紅菜頭核桃碎沙律（紅酒菜汁）🥗
沙律內容好豐富，有紅菜頭，核桃碎，車厘茄，沙律菜！全部都好新鮮，好清甜。再配埋紅酒菜汁，酸酸甜甜，好開胃，做一個餐前菜絶對係最佳既選擇。
French Chop Salad
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2. Daily Soup 香濃龍蝦湯🦞
龍蝦湯既質感她濃稠，啖啖充滿鮮味，好似飲左成隻龍蝦入肚咁。裏面有龍蝦肉絲，口感豐富。加埋厚厚既忌廉係湯上面做點綴，攪勻後，味道更加有層次。
香濃龍蝦湯
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🌟主菜
3. Roasted Angus Beef Filet烤美國安格牛柳(+$88 Double Meat)🥩
今次我叫咗Medium Rare，牛柳既表面煎得好香，內層肉質多汁嫩滑而且完全冇筋，牛柳散發出極濃肉味，真係一道必叫嘅菜式。旁邊嘅配菜都煎得好出色，有南瓜，青瓜，紅蘿蔔，椰菜花。佢嘅薯條都好吸引，佢係一隻幼身嘅薯條，廚師除左用鹽之外，仲洒咗少少黑椒同紅椒粉做調味，辣辣地，好惹味。
P.S. 薯條任食🍟
Roasted Angus Beef Filet
$158
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Roasted Angus Beef Filet
$158
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🌟甜品
4. Chocolate Souffle with Vanilla Ice Cream 朱古力梳乎厘配雲呢拿雪糕 (+$68)🍫
甜品選用左 72% Valrhona 黑朱古力製成的朱古力梳乎厘，朱古力味香濃，唔會太甜。旁邊嘅雲呢拿雪糕，食到好多雲呢拿籽，成個雪糕都好香。雪糕加埋溫溫朱古力疏乎厘一齊食，冷熱交替，層次豐富，各位甜品控仲唔快啲試吓。
Chocolate Souffle with Vanilla Ice Cream
$68
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5.Cheese Cake with Vanilla Ice Cream 自製柚子日本忌廉芝士蛋糕配雲呢拿雪糕(+$38 )🧀
呢一款嘅芝士蛋糕，味道酸甜適中，一放入口就慢慢溶喺口腔裏面，超級合我心意。淡淡的芝士味加上瀰漫清怡既柚子醬，實在天衣無縫。雲呢拿雪糕嘅底部，有一片片既雪糕筒碎，味道同口感都好似白之戀人嘅嗰塊曲奇餅，好鬆化，令到甜品嘅口感更有層次。
Cheese Cake with Vanilla Ice Cream
$38
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Vanilla Ice Cream
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🌟飲料
6. Child Memory Cocktail 🥥
呢一杯雞尾酒一開始好重椰子味，後勁慢慢有酸酸甜甜嘅菠蘿味道同淡淡的斑斕香味，飲落去都幾Creamy。
Child Memory
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7.Passion Fruit Hurricanes Mocktail 🍹
呢一杯仿雞尾酒，酸酸甜甜，好有果香味，熱情果嘅味道中間夾雜着檸檬嘅酸味，而且飲落去有淡淡的橙香，飲完之後覺得好消滯。
Passion Fruit Hurricanes
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環境：💛💛💛💛💛5/5
衛生：💛💛💛💛💛5/5
食物：💛💛💛💛💛5/5
價錢：💛💛💛💛💛5/5 ($763/2=💰381.5）
P.S. 呢一間餐廳真係充滿19世紀法國既氣息，餐廳嘅設計係以著名風格派藝術家蒙德里安既作品作為靈感。特別上咗2樓，佢地既開放式廚房，坐出露台，完全會令你覺得自己置身於法國小餐館一樣，好Chill，好舒服。而且佢哋個服務真係好高級，服務員都會先介紹完菜式，再上菜，十分專業。同埋佢哋嘅擺碟真係好靚。另外要讚一讚嘅係，佢哋盛載熱食嘅碟，都係先暖過，再放食物，十分細心。呢一餐飯都真係食得好滿意，內外兼備，一定會再返黎食💓
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