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2019-06-06
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今日約咗朋友喺銅鑼灣食午餐，之前佢send咗10間餐廳俾我揀，因為就嚟要離開香港所以我想食中菜，揀呢一家嘅原因其實見到個名好得意（當時仲未知係 Mott 姊妹店），所以就揀咗呢度啦！朋友識得喺度做嘅朋友，就推介左以下幾款俾我哋，好細心每一樣淨係出兩件俾我哋，等我我哋可以試多幾款，好出色，好味道！花雕魚籽滷水燻蛋、軟殼脆蟹腸粉、韭菜蝦餃、黑鏄豆腐、蘿蔔絲酥、黑松露燒賣、小籠包、川芎白芷燉魚皇湯、椰汁西米露。全部都好正！多謝推介！
花雕魚籽滷水燻蛋、軟殼脆蟹腸粉、韭菜蝦餃、黑鏄豆腐、蘿蔔絲酥、黑松露燒賣、小籠包、川芎白芷燉魚皇湯、椰汁西米露。全部都好正！多謝推介！
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