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2019-06-11
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難得今日出銅鑼灣做野，就襯lunchtime既時候同同事去搵好野食。之前已經聽朋友講過The grill room晚餐好好食，所以我地就決定試下午餐！餐廳係五樓，好surpirse一出lift已經係入左餐廳餐廳都算係多位，坐得都幾舒服，而且係open kitchen，可以睇到廚師煮野食👍🏼原來佢lunchtime有lunch set，百幾蚊有前菜、主菜、甜品同野飲，而且係無加一架！都唔算貴，咁我同同事就叫左一人一個set試下前菜我叫左Gammon ham salad，沙律酸酸甜甜好開胃，而且gammon ham無平時食啲火腿咁油膩，而且好juicy，好食！👍🏼朋友叫左pumpkin coriander soup，個湯好濃南瓜味，而且唔會太甜，我本身驚芫荽味會好濃，好彩都無，味道岩岩好。😋主菜我地都叫左8oz ribeye steak，牛扒有少少碳香，配埋肉汁食好惹味，而且肉質夠腍，唔會有筋。最驚喜係烤蔬菜好好食，又juicy又惹味！🤩👍🏼仲有一樣值得讚既係牛扒叫三成熟真係三成熟，唔係過熟，真係好難得😭甜品我叫左tiramisu，有芝士味，因為用左蛋糕分兩層，所以唔會好漏，食完牛扒都食得
餐廳係五樓，好surpirse一出lift已經係入左餐廳
餐廳都算係多位，坐得都幾舒服，而且係open kitchen，可以睇到廚師煮野食👍🏼
原來佢lunchtime有lunch set，百幾蚊有前菜、主菜、甜品同野飲，而且係無加一架！都唔算貴，咁我同同事就叫左一人一個set試下
前菜我叫左Gammon ham salad，沙律酸酸甜甜好開胃，而且gammon ham無平時食啲火腿咁油膩，而且好juicy，好食！👍🏼
Gammon ham salad
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朋友叫左pumpkin coriander soup，個湯好濃南瓜味，而且唔會太甜，我本身驚芫荽味會好濃，好彩都無，味道岩岩好。😋
Pumpkin coriander soup
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主菜我地都叫左8oz ribeye steak，牛扒有少少碳香，配埋肉汁食好惹味，而且肉質夠腍，唔會有筋。最驚喜係烤蔬菜好好食，又juicy又惹味！🤩👍🏼
8oz rib eye steak
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仲有一樣值得讚既係牛扒叫三成熟真係三成熟，唔係過熟，真係好難得😭
8oz rib eye steak
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甜品我叫左tiramisu，有芝士味，因為用左蛋糕分兩層，所以唔會好漏，食完牛扒都食得晒！
Tiramisu
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朋友叫左panna cotta，有椰子味，唔會太甜，而且凍凍地好creamy，好食！
Panna cotta
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餐飲我地就叫左lced lemon tea同lced latte
Iced lemon tea
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Iced Latte
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無諗過百幾蚊午餐有咁多野食，而且樣樣都好食，下次有機會一定要去試晚餐！
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