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2022-12-13 40 views
呢度環境舒服😌、裝修別具氣派,仲有通爽放鬆露台位😃,加埋貼心親切既服務,真係令人有種賓至如歸嘅感覺呀^^💯我試咗~『🍽席前料理 一人前 HKD 1080』Teppanyaki Set (For 1 Person)🤗前菜 Appetizer芥末八爪魚🐙:鮮甜味美既八爪魚混合芥末後味道非常特別,令人胃口大開呀^^🤗日式茶碗蒸蛋 🥚Japanese Style Steamed Egg:蛋香嫩滑,蒸蛋吸收蟹汁後再配合埋上面蟹肉一齊食,真係鮮嫩幼滑沒法擋^^🤗季節海鮮🐟Seasonal Seafood日本赤金鯛:師傅用(立鱗燒)方法處理,煎時用熱油淋係魚鱗上,令鱗片層層立起,美感十足。外脆內嫩加上海膽松露汁,令魚既鮮味越級提升呀👍🏻🤗仙台產虎蝦配蝦乳意粉🦐Sendai Tiger Prawn with Spaghetti虎蝦夠大隻,蝦味濃郁,肉質鮮甜彈牙,再一啖蝦膏一啖意粉咁食,真係特別滋味呀^^🤗南非鮑魚🪹South African Abalone係鮑魚表面劃十字花刀,燒出嚟效果真係好靚,鮑魚質感適中。加上蟹肉海苔汁兩者結合濃香惹味,大讚。🤗熊本A5和牛薄燒🥩Japanese A5 Wagy
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呢度環境舒服😌、裝修別具氣派,仲有通爽放鬆露台位😃,加埋貼心親切既服務,真係令人有種賓至如歸嘅感覺呀^^💯
我試咗~『🍽席前料理 一人前 HKD 1080』
Teppanyaki Set (For 1 Person)
🤗前菜 Appetizer
芥末八爪魚🐙:鮮甜味美既八爪魚混合芥末後味道非常特別,令人胃口大開呀^^
🤗日式茶碗蒸蛋 🥚Japanese Style Steamed Egg:蛋香嫩滑,蒸蛋吸收蟹汁後再配合埋上面蟹肉一齊食,真係鮮嫩幼滑沒法擋^^
🤗季節海鮮🐟Seasonal Seafood
日本赤金鯛:師傅用(立鱗燒)方法處理,煎時用熱油淋係魚鱗上,令鱗片層層立起,美感十足。外脆內嫩加上海膽松露汁,令魚既鮮味越級提升呀👍🏻
🤗仙台產虎蝦配蝦乳意粉🦐
Sendai Tiger Prawn with Spaghetti
虎蝦夠大隻,蝦味濃郁,肉質鮮甜彈牙,再一啖蝦膏一啖意粉咁食,真係特別滋味呀^^
🤗南非鮑魚🪹South African Abalone
係鮑魚表面劃十字花刀,燒出嚟效果真係好靚,鮑魚質感適中。加上蟹肉海苔汁兩者結合濃香惹味,大讚。
🤗熊本A5和牛薄燒🥩
Japanese A5 Wagyu Beef Steak
油花比例、牛肉顏色同口感都好高質素。 和牛薄片包住季節菜苗一齊食, 口感清新香嫩,肉質細膩,入口即溶,真係一試愛上。
🤗靜岡縣銀稚魚炒飯🐠
Fried Rice with Silver Juvenile Fish
真係充滿驚喜既炒飯呀。銀稚魚香脆惹味,飯粒分明夠乾身,仲有香蔥添。攪勻一齊食真係好香口味美呀^^
🤗蜆湯Clam Soup🥣
新鮮既蜆簡單一滾已經鮮味十足^^
🤗綠茶雪糕🍨Green Tea Ice Cream
冰凍濃郁細滑嘅綠茶雪糕為Teppanyaki Set劃上完美句點😃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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