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2024-04-11
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餐廳充滿異國風情,猶如置身外國,餐廳屋頂有華麗燈飾,牆身掛滿大幅畫作,就算連每張椅背都有畫,非常用心。餐廳主打葡萄牙料理,非常期待。◇ 𝘗𝘪𝘳𝘪-𝘗𝘪𝘳𝘪 𝘚𝘩𝘳𝘪𝘮𝘱𝘴(6 𝘱𝘪𝘦𝘤𝘦𝘴) 前菜係6隻大蝦,放在木架上有氣勢,蝦本身爽口彈牙,特別在醬汁,在一般葡萄牙人常用嘅piri piri 葡式辛辣醬上加入干邑調製,味道香濃有酒香,服務員都建議沾在自家製麵包一齊食◇ 𝘏𝘢𝘭𝘧 𝘗𝘪𝘳𝘪-𝘗𝘪𝘳𝘪 𝘤𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘯 𝘢 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘱𝘪𝘳𝘪-𝘱𝘪𝘳𝘪 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘴, 𝘳𝘪𝘤𝘦 & 𝘴𝘢𝘭𝘢𝘥雞有全隻半隻選擇,兩個人半隻就足夠,雞皮烤得香脆雞肉烤得入味,用上piri piri醬味道微辣,配菜有薯條、飯同沙律,飯帶點鹹味酸味,小編特別喜歡◇ 𝘉𝘢𝘤𝘢𝘭𝘩𝘢𝘶 𝘢 𝘉𝘳𝘢𝘴, 𝘗𝘰𝘳𝘵𝘶𝘨𝘶𝘦𝘴𝘦 𝘤𝘰𝘥𝘧𝘪𝘴𝘩 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘵𝘪𝘤𝘬 𝘧𝘳𝘪𝘦𝘴 & 𝘦𝘨𝘨𝘴 這款叫布拉斯式鱈魚,在葡萄牙好常見,用上葡萄牙國菜嘅鹽漬鱈魚乾,加入洋蔥同切碎嘅炸薯仔絲,再用炒蛋包住,有啲似中式做法,但味道帶點獨特鹹香,
餐廳主打葡萄牙料理,非常期待。
◇ 𝘗𝘪𝘳𝘪-𝘗𝘪𝘳𝘪 𝘚𝘩𝘳𝘪𝘮𝘱𝘴(6 𝘱𝘪𝘦𝘤𝘦𝘴)
前菜係6隻大蝦,放在木架上有氣勢,蝦本身爽口彈牙,特別在醬汁,在一般葡萄牙人常用嘅piri piri 葡式辛辣醬上加入干邑調製,味道香濃有酒香,服務員都建議沾在自家製麵包一齊食
◇ 𝘏𝘢𝘭𝘧 𝘗𝘪𝘳𝘪-𝘗𝘪𝘳𝘪 𝘤𝘩𝘢𝘳𝘤𝘰𝘢𝘭 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘪𝘯 𝘢 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘱𝘪𝘳𝘪-𝘱𝘪𝘳𝘪 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘴, 𝘳𝘪𝘤𝘦 & 𝘴𝘢𝘭𝘢𝘥
雞有全隻半隻選擇,兩個人半隻就足夠,雞皮烤得香脆雞肉烤得入味,用上piri piri醬味道微辣,配菜有薯條、飯同沙律,飯帶點鹹味酸味,小編特別喜歡
◇ 𝘉𝘢𝘤𝘢𝘭𝘩𝘢𝘶 𝘢 𝘉𝘳𝘢𝘴, 𝘗𝘰𝘳𝘵𝘶𝘨𝘶𝘦𝘴𝘦 𝘤𝘰𝘥𝘧𝘪𝘴𝘩 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘵𝘪𝘤𝘬 𝘧𝘳𝘪𝘦𝘴 & 𝘦𝘨𝘨𝘴
這款叫布拉斯式鱈魚,在葡萄牙好常見,用上葡萄牙國菜嘅鹽漬鱈魚乾,加入洋蔥同切碎嘅炸薯仔絲,再用炒蛋包住,有啲似中式做法,但味道帶點獨特鹹香,鹹度剛好食得多都唔覺濃,第一次食就愛上了
◇ 葡撻、布甸
最後甜品,葡萄牙餐廳當然少不了葡撻,細細件皮薄香脆而內有玉桂蘋果,人生食過最好食沒有之一
另一個玉桂布甸,味道香濃口感幼滑
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