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2019-11-03
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呢間餐廳係尖沙咀成日都好多人食，估唔到係大埔都係。星期六冇 book位諗住 walk-in，6點黎到已經話得返 Bar枱位。但因為真係好想食，所以照坐啦個意大利飯幾多料，有帶子、勝瓜、玉子豆腐，仲食到鹹蛋黃味。鹹蛋黃汁同個飯幾夾，唔錯唔係好食到有黑松露味，不過個魚煎得幾好食，如果個皮可以再脆d就好啦。雞翼好香好滑好 juicy最鍾意都係呢個軟殼蟹，次次都一定會叫。份量又多，加埋d薯片同炸蒜食超夾。不過尖沙咀個間d炸蒜係多到鋪滿哂d蟹，呢到得好少不過都係超級好食，必嗌！
個意大利飯幾多料，有帶子、勝瓜、玉子豆腐，仲食到鹹蛋黃味。鹹蛋黃汁同個飯幾夾，唔錯
輕煎北海道鮮帶子意大利飯
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唔係好食到有黑松露味，不過個魚煎得幾好食，如果個皮可以再脆d就好啦。
黑松露菌醬烤海鱸魚柳貓耳粉
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雞翼好香好滑好 juicy
香烤雞中翼
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最鍾意都係呢個軟殼蟹，次次都一定會叫。份量又多，加埋d薯片同炸蒜食超夾。不過尖沙咀個間d炸蒜係多到鋪滿哂d蟹，呢到得好少不過都係超級好食，必嗌！
避風塘啤槳軟殼蟹
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