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2023-11-14 408 views
好耐冇去過黃金海岸呢邊,原來新進駐咗好多餐廳,大西北朋友多咗好多選擇。【Bistro Hoi An】越南會安作裝潢主題,天花板掛滿燈籠🏮色彩繽紛,以傳統越菜再加添摩登主意,還有室外座位可以坐,都幾chill下~越式生蝦刺身 ($138)用上越南虎蝦,肉質爽嫩Q彈,特別配上三款魚露汁,更能提升虎蝦的甜味~炭燒澳洲頂級M9和牛後腰脊($328)牛肉嫩滑度適中,炭燒至半生熟,配上濃味焦糖魚露汁,層次豐富~炭燒豬腩串燒 ($78)2pc特選厚切豬腩肉,散發炭燒肉香,醬汁十分惹味~炸軟殼蟹芒果米紙卷 ($118)米紙卷入面啲料好足,有軟殼蟹、芒果、牛油果、蘿蔔絲等等,另有兩隻醬汁,花生醬同魚露~河内生牛肉湯河 ($95)湯底非常鮮甜且不油膩,生牛肉質素幾好,浸落熱湯後變半生熟剛剛好,入口滑一滑~
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好耐冇去過黃金海岸呢邊,原來新進駐咗好多餐廳,大西北朋友多咗好多選擇。【Bistro Hoi An】越南會安作裝潢主題,天花板掛滿燈籠🏮色彩繽紛,以傳統越菜再加添摩登主意,還有室外座位可以坐,都幾chill下~
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越式生蝦刺身 ($138)
用上越南虎蝦,肉質爽嫩Q彈,特別配上三款魚露汁,更能提升虎蝦的甜味~
14 views
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炭燒澳洲頂級M9和牛後腰脊($328)
牛肉嫩滑度適中,炭燒至半生熟,配上濃味焦糖魚露汁,層次豐富~
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炭燒豬腩串燒 ($78)2pc
特選厚切豬腩肉,散發炭燒肉香,醬汁十分惹味~


炸軟殼蟹芒果米紙卷 ($118)
米紙卷入面啲料好足,有軟殼蟹、芒果、牛油果、蘿蔔絲等等,另有兩隻醬汁,花生醬同魚露~
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河内生牛肉湯河 ($95)
湯底非常鮮甜且不油膩,生牛肉質素幾好,浸落熱湯後變半生熟剛剛好,入口滑一滑~
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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