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2023-10-18
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今日係尖沙咀食左呢間西餐超滿意👍🏼👍🏼岩晒慶生同家庭聚餐😍😍❤️。🥢頭盤（Seared Hokkaido Scallopswith Crab Miso Butter and Kinsanii Miso on Mdamame Purée）呢款頭盤真係有驚喜！煎得香口嘅北海道帶子配上濃郁嘅蟹味味噌牛油同金三味味噌豆蓉，味道層次豐富，令人回味無窮。帶子煎得剛剛好，外脆內嫩，帶出帶子嘅鮮甜口感。蟹味味噌牛油同金三味味噌豆蓉則帶嚟一啲淡淡嘅海鮮味道同埋麴香，同帶子完美配搭，令整個味道更加豐富。。🥢頭盤Smoked Salmon Cheese Rolls with Wakame, Asparagus and Fly Fish Roes煙燻三文魚卷著芝士，配上清新嘅裙帶菜、嫩滑嘅蘆筍同飛魚子，味道絕對一流。煙燻三文魚帶有淡淡嘅煙燻香氣同鮮美嘅魚肉質感，同芝士嘅濃郁口感完美結合。裙帶菜同蘆筍帶嚟一啲清新嘅口感同脆度，增添食材嘅層次感。最後再加上飛魚子嘅鹹香爆裂，令整個菜式更加豐富有趣。呢個頭盤絕對係一個精緻而且美味嘅選擇。。🥢主菜（Braised Australian Beef Cheekwith Ca
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🥢頭盤（Seared Hokkaido Scallops
with Crab Miso Butter and Kinsanii Miso on Mdamame Purée）
呢款頭盤真係有驚喜！煎得香口嘅北海道帶子配上濃郁嘅蟹味味噌牛油同金三味味噌豆蓉，味道層次豐富，令人回味無窮。帶子煎得剛剛好，外脆內嫩，帶出帶子嘅鮮甜口感。蟹味味噌牛油同金三味味噌豆蓉則帶嚟一啲淡淡嘅海鮮味道同埋麴香，同帶子完美配搭，令整個味道更加豐富。
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🥢頭盤Smoked Salmon Cheese Rolls with Wakame, Asparagus and Fly Fish Roes
煙燻三文魚卷著芝士，配上清新嘅裙帶菜、嫩滑嘅蘆筍同飛魚子，味道絕對一流。煙燻三文魚帶有淡淡嘅煙燻香氣同鮮美嘅魚肉質感，同芝士嘅濃郁口感完美結合。裙帶菜同蘆筍帶嚟一啲清新嘅口感同脆度，增添食材嘅層次感。最後再加上飛魚子嘅鹹香爆裂，令整個菜式更加豐富有趣。呢個頭盤絕對係一個精緻而且美味嘅選擇。
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🥢主菜（Braised Australian Beef Cheek
with Caramelized Radish and Sou-vide Beef Croquette）
牛頰肉經過燉煮，變得超級軟嫩，入口即化。配上焦糖蘿蔔，帶嚟一啲微甜同埋脆口嘅口感，同牛肉完美搭配。炸牛肉薯泥球則帶嚟一啲濃郁嘅牛肉味道同埋滑順嘅口感，增添整個菜式嘅豐富度。
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🥢主菜（Grilled Australian Lamb Striploin with Confit Garlic and Roasted Aubergine Purée）
羊肉柳經過燒烤，外脆內嫩，帶有濃郁嘅羊肉香氣同獨特嘅口感。慢煮蒜茸加入一啲柔軟嘅蒜茸，帶嚟一啲濃郁嘅蒜香，同羊肉柳相得益彰。烤茄子既濃郁茄子味道同埋順滑嘅質感，增添整個菜式嘅豐富度同層次感。
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最後叫左兩杯Cocktails都好特色👍🏼👍🏼包括：Anchored in memories & Departure Night❤️
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