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2022-10-18
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呢排秋天最啱食蟹🦀 雖然已經開咗關,但係仲未有假期可以去首爾,今次特登同上次去首爾嘅旅伴,嚟到尖沙咀食韓國嘢,一齊拾回去首爾嘅味道🇰🇷一嗌完嘢食就會上前菜,前菜總共有6款, 好鍾意食佢啲沙律同鵪鶉蛋,沙律菜食落去夠新鮮,泡菜亦都夠酸,其他冷碟例如係蘿蔔、芽菜就用咗麻油調味,食晒咁多碟覺得自己有多似大長今嘅尚膳🥢👩🏻🦱去首爾就一定要去弘大食醬油蟹,估唔到呢間嘅醬油蟹($488/2)都咁掂🦀 佢嘅醬油蟹一上枱就見到佢啲蟹膏😚 食落口好滑溜,而且仲有唔少肉,食落去都鮮甜,而且醃得好入味,亦唔會太鹹🤤同朋友刮乾淨啲蟹膏撈埋佢個牛油飯食,佢個飯上面放咗好多紫菜,仲可以撈埋隻生蛋食,感覺有啲似牛角飯好香😋話說食個日其實得19度,出面橫風橫雨凍到傻咗🥶嗌咗個醱酵人蔘雞湯 ($108) 飲落去好舒服,應該係冇味精幾足料🐔仲要有原隻雞喺入邊,加埋人蔘紅棗等滋補食材,仲要有飯底索晒佢個雞湯精華🥰 有啲似媽媽煲湯咁👩🏻原本以為少少嘢唔夠食,但其實食完呢兩份已經飽到傻咗,點知仲要嗌埋50cm長韓式蛋卷 ($158),一上枱真係大份到嚇死,特登拍部12pro過去就見到佢應該真係足50cm長😱 好難得地蛋卷食落
一嗌完嘢食就會上前菜,前菜總共有6款, 好鍾意食佢啲沙律同鵪鶉蛋,沙律菜食落去夠新鮮,泡菜亦都夠酸,其他冷碟例如係蘿蔔、芽菜就用咗麻油調味,食晒咁多碟覺得自己有多似大長今嘅尚膳🥢👩🏻🦱
去首爾就一定要去弘大食醬油蟹,估唔到呢間嘅醬油蟹($488/2)都咁掂🦀 佢嘅醬油蟹一上枱就見到佢啲蟹膏😚 食落口好滑溜,而且仲有唔少肉,食落去都鮮甜,而且醃得好入味,亦唔會太鹹🤤同朋友刮乾淨啲蟹膏撈埋佢個牛油飯食,佢個飯上面放咗好多紫菜,仲可以撈埋隻生蛋食,感覺有啲似牛角飯好香😋
話說食個日其實得19度,出面橫風橫雨凍到傻咗🥶嗌咗個醱酵人蔘雞湯 ($108) 飲落去好舒服,應該係冇味精幾足料🐔仲要有原隻雞喺入邊,加埋人蔘紅棗等滋補食材,仲要有飯底索晒佢個雞湯精華🥰 有啲似媽媽煲湯咁👩🏻
原本以為少少嘢唔夠食,但其實食完呢兩份已經飽到傻咗,點知仲要嗌埋50cm長韓式蛋卷 ($158),一上枱真係大份到嚇死,特登拍部12pro過去就見到佢應該真係足50cm長😱 好難得地蛋卷食落去唔油膩,入邊包住生菜、泡菜同埋芝士,上邊嘅木魚碎茄汁同埋沙律醬好澎湃,好少食到蛋卷係味道輕盈得嚟又好食,如果想食啲健康啲嘅蛋卷呢個都係一個唔錯嘅選擇🥰
呢度環境坐得都算幾舒服,差唔多全部店員都係外國人,不過佢哋服務亦都唔錯,雖然今次冇食燒肉,但係見到呢一間嘅店員都會主動幫客人燒肉👍🏻 整體來講都幾滿意,如果想食醬油蟹真係可以過嚟呢一間一試🤪
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